In the last days of winter, never better when we can enjoy Hot Cassava Sweet Soup (Chè Sắn Nóng) from many delicious Vietnamese Dessert Recipes. Eating when it is hot, add more sliced coconut meat and ginger will bring an amazing flavor in your mouth. I bet your family and friends will love it. Cassava after cooked is really fresh and soft. It is the best way when you do not want to eat anything.
Hot Cassava Sweet Soup (Chè Sắn Nóng)
If you do want to make one of amazing Vietnamese Dessert Recipes, please follow carefully our instruction below. I suggest you should not neglect in whole cooking process if you want to create a stunning dessert for your beloved family and friends.
Ingredients:
2 Cassava (meidum size)
Honey sugar (depends on your flavor)
1 clove ginger
Salt
1 tablespoon Kudzu flour
Coconut meat, cleaned and sliced thinly and long pieces.
Process:
Step 1: Peel off cover of cassava, soak into water added a little salt about 6 – 7 hours or maybe through 1 night.
Ingredients:
2 Cassava (meidum size)
Honey sugar (depends on your flavor)
1 clove ginger
Salt
1 tablespoon Kudzu flour
Coconut meat, cleaned and sliced thinly and long pieces.
Process:
Step 1: Peel off cover of cassava, soak into water added a little salt about 6 – 7 hours or maybe through 1 night.
Step 2: Add cassava into pot, pour water to cover them and cook until they are cooked.
Step 3: After that, put them on plate, wait to get cool and slice into small pieces.
Step 4: Add sugar into pot, add more sliced ginger and cook with small heat until all sugar are mleted.
Click Hot Cassava Sweet Soup Recipe (Chè Sắn Nóng) to see more
From VietnameseFood.com.vn
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