Shrimps in Sugar-Cane Recipe (Tôm Bọc Mía)

Shrimp in Sugar-Cane (Tôm Bọc Mía) which comes from many stunning Vietnamese Dish Recipesusually uses Bánh Hỏi (Rice Vermicelli) of Southern people. However, you can use Bún (Rice Noodle) instead. Serving with sweet and sour sauce is perfect. Sometime, you can eat with boiled rice and fish sauce is still amazing. When shrimps cover sugar-cane, the sweetness from them will combine together and create a stunning flavor in your mouth.
 

Shrimp in Sugar-Cane (Tôm Bọc Mía)
 

So, are you ready to cook one of spectacular Vietnamese Dish Recipes with us? If you say Yes, please follow carefully our instruction below and let us start cooking right now.

Ingredients:

300gr fresh shrimps
1 chunk of sugar-cane
2 teaspoons tapioca starch
Spices: salt, pepper, Maggi’s stuff, vegetable oil, spring onion
Rice Noodle, fish sauce, garlic.

Process:

Step 1: Peel off the cover of shrimps, pull out the black line on backs of shrimps. Clean and wait to dry. Next, smash well. Marinate with a little salt, pepper, Maggi’s stuff, 2 teaspoons oil and 2 teaspoons tapioca starch. Mix well and put in fridge about 30 minutes.
 

 

Step 2: Peel off the cover of sugar-cane, chop into short pieces (5 – 6 cm). If you cannot find sugar-cane around your house, you can use lemongrass stick instead for making one of stunning Vietnamese Dish Recipes.
 

 

Step 3: Apply oil on your hands, scoop mixture shrimps (in step 1) and cover around sugar-cane stick. Use hand to press firmly.

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From VietnameseFood.com.vn