Chinese Flowering Cabbage with Adabas Soup (Canh Cải Xanh Cá Rô)

Have you ever known adabas fish? It is one of famous fish in Vietnam, and today we will show you a wonderful dish from adabas. It is Chinese Flowering Cabbage with Adabas Soup (Canh cải xanh cá rô)which is from Vietnamese Soup Recipes. If you think your daily meals is getting boring, here is the good way to change it. And I bet you will not regret about your decision.
 

Chinese Flowering Cabbage with Adabas Soup (Canh Cải Xanh Cá Rô)
 

If you ready to cook one of amazing Vietnamese Soup Recipes like this dish, please follow our instructions below carefully. It depends on your concentration to create a delicious dish or not.

Ingredients:

- 200g anabas fish
- 1 bunch of Chinese Flowering Cabbage
- 1 piece of ginger, crushed
- 1 tsp oil
- 1 tsp fish sauce
- 1/4 tsp pepper
- Maggi’s stuff.

Process:

Step 1: Clean anabas. Marinate anabas with fish sauce, pepper, oil and 1/2 ginger.
 

 

Step 2: Put the fish into small pot; add a little water just flooded fish, boil until cooked. If it still has water, you should keep water for cooking soup. Remove fish bone to get the meat. Fish bone crushed, and filters to get the broth (water farming enough for 2-3 servings). Here is the important step to create one of stunning Vietnamese Soup Recipes, so make use you should not neglect when cooking.
 

 

Step 3: Chinese Flowering Cabbage, chopped. Boil water with 1/2 of the remaining ginger, then drop the vegetables into pot, add maggi’s stuff. When soup is boiling, add fish meat which was removed the bones, tasting the soup, and add maggi’s stuff if you want.

Click Chinese Flowering Cabbage with Adabas Soup (Canh Cải Xanh Cá Rô) to see more

From VietnameseFood.com.vn