Fried Tomato with Minced Pork Recipe (Cà Chua Chiên Thịt Bằm)

Fried Tomato with Minced Pork (Cà Chua Chiên với Thịt Bằm) is one of best Vietnamese Pork Recipes I learnt from my mother-in-law. Well, perhaps not exactly learnt but she cooked it and I ate it. Recently, we had a few tomatoes lying in the fridge and I thought why not give it a try. I did not ask my mother-in-law for the recipe and tried to cook it to resemble the one she cooked and it turned out quite alright.
 

 

It is a simple dish, and takes just a couple of minutes to prepare and cook. Actually, you just need to cook the minced pork. The amount of time for the stir frying of the tomato is pretty much up to you. The longer you cook it, the softer it becomes. If you prefer it firmer, just give it a few stirs to coat it with the sauce. Try for cooking one of stunning Vietnamese Pork Recipes with us. It is quite appetizing and suitable with steamed white rice.

Ingredients

150 grams grinded pork (you can experiment with minced beef, minced lamb or even minced chicken)
3 to 4 tomatoes (choose firm tomatoes, cut into half, do not use seeds)
4 cloves garlic (chopped finely)
Spring onion for garnishing
50 ml warm water
2 tablespoons cooking oil
2 teaspoons light soya sauce

A couple of dashes of white pepper powder
1 teaspoon corn flour
1 tablespoon tomato ketchup

Salt, Pepper and Sugar
 

Process:

Step 1: Marinate grined pork for 30 minutes with fish sauce, salt, sugar and pepper.
 

 

Step 2: Here is the important step to create the flavor for one of amazing Vietnamese Pork Recipes. Add minced garlic and stir fry till aromatic into hot oil pan. Add more grinded pork and stir fry till cooked (turned color and beginning to brown). Next, use spoon to scoop thix mixture meat into each tomato for filling.
 

Click Fried Tomato with Minced Pork Recipe (Cà Chua Chiên Thịt Bằm) to see more

From VietnameseFood.com.vn