Grilled Eggplants with Pork and Shrimp Recipe (Cà Tím Nhồi Tôm Thịt Nướng)

When Lunar New Year is coming, most Vietnamese people is really busy for buying food and decorations in house. They do not have much time for cooking. However, today I will introduce one of Easy Vietnamese Recipes for you guys which can save your time much more you thought. It is Grilled Eggplants with Pork and Shrimp (Cà Tím Nhồi Tôm Thịt Nướng). You should use with boiled rice to know the true Vietnamese flavor.
 

 

This dish is not only require short time for cooking, but also really delicious. It contains enough energy for all members in your family. If you want to cook one of Easy Vietnamese Recipes like this dish, please follow carefully our instruction below. Let us start cooking right now.

Ingredients:

2 – 3 eggplants
200gr shrimp
300gr grinded pork
5gr dried cassava vermicelli (Miến Khô – Buy at Vietnamese Markets)
Purple onion, salt, pepper, salt, sugar, fish sauce, Maggi’s stuff.

Process:

Step 1: Cut in half eggplants and bring to clean. Use spoon to scoop away all seeds. Next, soak them into cold water added a little salt in 30 minutes.
 

 

Step 2: Soak dired cassava vermicelli unti it is soft. Next, cut it short. Peel off the cover of shrimps, pull out the black line on their backs. Smash well. Mix smashed shrimp + grinded pork + sliced purple onion + cassava vermicelli + ½ teaspoon salt + ½ pepper + ½ maggi’s stuff. Marinate in 15 – 20 minutes.
 

Click Grilled Eggplants with Pork and Shrimp Recipe (Cà Tím Nhồi Tôm Thịt Nướng) to see more

From VietnameseFood.com.vn