Steamed Ravioli in Flower Shapes Recipe (Sủi Cảo Hấp Hình Bông Hoa)

After New Year around the world, Asian people will together celebrate Lunar New Year together. Steamed Ravioli in Flower Shapes (Sủi Cảo Hấp Hình Bông Hoa) can make this holiday more colorful and delicious. This dish comes from many delicious Vietnamese Dish Recipes. As you may know, in Vietnam, we call this holiday is Tet. It is really an important time for all members in family back together and share many good and bad feelings in old year and together to celebrate New Year.
 

Steamed Raioli in Flower Shapes (Sủi Cảo Hấp Hình Bông Hoa)
 

So, are you ready to make one of stunning Vietnamese Dish Recipes in this special holiday with us? Do not miss any chance to cook meals for your beloved family in Tet holiday. If you do want, please follow carefully our instruction below. And let us start cooking now.
 

Steamed Ravioli in Flower Shapes (Sủi Cảo Hấp Hình Bông Hoa)
 

Ingredients:

200gr grinded pork
20gr shiitake mushroom, soaked and sliced small
25ml soy sauce
5gr pepper
*** For Red Cover: 200gr wheat flour, 100gr pumpkin, 8gr blooming flour, 100ml water.
*** For White Cover: 200gr wheat flour, 8gr blooming flour, 200gr water.

Process:

Step 1: Mix grinded pork + soy sauce + pepper + sliced shiitake mushroom together. Wait about 30 minutes.

 

Step 2: Peel off the cover of pumpkin, slice small and bring to steam well. Wait to get cool and grind it.
 

 

Step 3: For red cover: Mix blooming flour with water. Then pour it in wheat flour + steamed pumpkin (in step 2) and mix well. Next, wait about 2 hours. For white cover: Mix blooming flour with water. Then pour it slowly in wheat flour. Use your hand to mix well and wait about 2 hours.

 

Step 4: Separate flour mixtures (in step 3) into small balls and flatten.
 

Click Steamed Ravioli in Flower Shapes Recipe (Sủi Cảo Hấp Hình Bông Hoa) to see more

From VietnameseFood.com.vn