Steamed Sticky Rice with Cassava Recipe (Xôi Sắn)

Steamed Sticky Rice with Cassava (Xôi Sắn) is one of delicious Vietnamese Dish Recipes. It is also a popular street food in North Area, Vietnam. Moreover, most people here add more Chinese Sausage when cooking it. I bet you will love it and can make it for lunch meal at work or school. In addition, as you may know, cassava contains many fresh water inside which can help increase the lost water for your skin and body.
 

 

So, are you ready to create something new for yourself and your own family? I think you will not regret about this decision. When you do want to cook one of stunning Vietnamese Dish Recipes like this one, please follow our instruction carefully and let us start cooking right now.

Ingredients:

300gr sticky rice
300gr fresh cassava fruit
2 Chinese sausage sticks
Salt, vegetable oil, 20gr spring onion, 4 purple onions.

Process:

Step 1: Clean carefully sticky rice and soak in water in 3 – 4 hours. Next, clean again with water in 2 – 3 times.

Step 2: Peel off the cover of cassava fruit. Clean and slice small cubes. Next, soak in cold water added a little salt in 3 – 4 hours. Then, clean again with water.
 

 

Step 3: Mix sticky rice in step 1 with cassava in step 2 and 1 teaspoon salt and bring all to steam. To create one of stunning Vietnamese Dish Recipes, in steaming process, sometimes you should sprinkle water on face of sticky rice. Steam in 35 – 45 minutes.

Click Steamed Sticky Rice with Cassava Recipe (Xôi Sắn) to see more

From VietnameseFood.com.vn