Have been working outside under the sun for too long? No worry! You can try Jelly Sweet Soup and Dried Longan (Chè Rau Câu và Nhãn Khô) – one of our amazing Vietnamese Dessert Recipes – and regain the energy to face off the challenges. With some efforts for preparation & process, you can cook for your family a delicious dessert.
With just 4 easy steps instructed as below, you can enjoy one of our delicious Vietnamese Dessert Recipes. Remember to follow the order to successfully make this Rau cau sweet soup & dried longan.
Ingredients:
20g of jelly powder (you can find it in Vietnamese supermarket quite easy)
700ml of cold water
130g of alum sugar (đường phèn) – you should write this down to ask the seller
80g of dried longan
700ml of cold water
130g of alum sugar (đường phèn) – you should write this down to ask the seller
80g of dried longan
Process:
Step 1: Wash the dried longan with clean water; soak it in cold water for 2 hours. Clean it again to let the sand goes completely, and then put the dried longan on a basket so that the water can flow down.
Click Jelly Sweet Soup with Dried Longan (Chè Rau Câu và Nhãn Khô) to see more
From VietnameseFood.com.vn
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