Steamed Sticky Rice with Red Beans Recipe (Xôi Đậu Đỏ)

Steamed Sticky Rice with Red Beans (Xôi Đậu Đỏ) as my mom usually told me that it is one of traditionalVietnamese Dessert Recipes cannot miss in my family meals on first day of Lunar New Year. It will bring many luck and happiness for all members in family. Moreover, you also can make this dessert for breakfast and your kids can bring them to school. They also can eat like lunch if they want.
 

 

So, are you ready to make one of stunning Vietnamese Dessert Recipes with us? When you do want, please follow carefully our instructions below and let us start cooking right now.

Ingredients:

2 bowls sticky rice
½ bowl red bean
Salt, sugar
Sliced coconut meat
Roasted sesame, minced and add more salt and sugar.

Process:

Step 1: Pick away some bad beans. Soak red beans in cold water added a little salt. Wait for 1 night.
 

 

Step 2: Soak sticky rice in cold water added a little salt and wait for 1 night.
 

 

Step 3: Next day, clean red bean again. Then, bring to boil (make sure water can cover all beans). Cook until it is soft. Pour on basket and wait to dry. Next, mix red bean with sticky rice together.

Click Steamed Sticky Rice with Red Beans Recipe (Xôi Đậu Đỏ) to see more

From VietnameseFood.com.vn