Saturday, 2 February 2013

Vegetables Soup Recipe (Canh Rau Củ)


One simple soup with many healthy vegetables will create a stunning meal for your family. It is calledVegetables Soup (Canh Rau Củ). This dish originally comes from many amazing Vietnamese Soup Recipes. Eating with hot boiled rice is always a good choice in Vietnamse family meals. If you have kids, I think here is a good soup for them. The sweetness from vegetables help you use less spices in cooking.
 
vegetables-soup-recipe-canh-rau-cu
 
Are you ready to create one of colorful and delicious Vietnamese Soup Recipes with us now? As I always told you that: “Eat Well, Live Well”, that is why I want to introduc this dish for you today. If you are ready to cook, please follow carefully our instructions below.

Ingredients:

300gr grinded pork or chopped pork
1 – 2  Carrot, 100gr shiitake mushroom, 100gr broccoli and 1 onion.
Spices: salt, pepper, fish sauce, sugar.
A pinch of Coriander.

Process:

Step 1: Clean carefully shiitake mushroom, soak into cold water about 10 minutes. Next, cut off the roots.

 
Step 2: Peel off the cover of carrot and onion. Clean them with broccoli and slice into short pieces.
 
vegetables-soup-recipe-canh-rau-cu
 
Step 3: Marinate grinded pork with a little salt + pepper + sugar. Wait about 15 minutes. If you use chopped pork, you should clean it in water added a little salt, then bring to cook with water to have broth.  Here is also the important step to create the flavor for one of stunning Vietnamese Soup Recipes.
 
vegetables-soup-recipe-canh-rau-cu


Click Vegetables Soup Recipe (Canh Rau Củ) to see more

From VietnameseFood.com.vn

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