Braised Roasted Pork with Pickled Vegetable (Thịt Heo Quay Kho Dưa Cải Chua)

Normally, we would only use roasted meat with rice, noodles or rice noodles only. Today Vietnamese Food Team introduces to you another interesting approach you can do with roasted. The dish we have chosen from many amazing Vietnamese Pork Recipes is Braised Roasted Pork with Pickled Vegetables (Thịt Heo Quay Kho Dưa Cải Chua). 
 

 

The dish may sound odd but it is really delicious. Just follow the instruction carefully and you can successfully make this dish. Let us start cooking with one of our stunning Vietnamese Pork Recipes. 

Ingredients:

400gr roasted pork
200gr pickled vegetables (Dưa Cải Chua) - buy at Vietnamese Markets
Fish sauce, chilies, green onions, purple onions, sugar or pork broth mix.

Process:

Step 1: Chop the roasted pork into small pieces.
 

 

Step 2: Wash the pickled vegetables, cut into small pieces.
 

 

Step 3: Pour roasted prok into pot, add some minced purple onions, and stir it for 5 minutes.

Click Braised Roasted Pork with Pickled Vegetable (Thịt Heo Quay Kho Dưa Cải Chua) to see more

From VietnameseFood.com.vn