Orange Fruit Skin Jam Recipe (Mứt Vỏ Cam)

Lunar New Year is arrived. In Vietnamese culture, the people always makes many kinds of jams for their families. These jams are not only delicious, but also really good for health. One of them is Orange Fruit Skin Jam (Mứt Vỏ Cam), which comes from many stunning Vietnamese Food Recipes. When you have a cough, it can heal for you. It is really interesting, right?
 

 

So, are you ready to make more colors for your Tet holiday through makine one of amazingVietnamese Food Recipes with us? Do not miss a chance to show how much you love all members in family by making this dessert. When you are ready, please follow our instructions below and let us start cooking now.

Ingredients:

2 Orange Fruits (300 – 400gr)
200gr white sugar
2 tablespoons orange juice
3 tablespoons water.

Process:

Step 1: Peel off the cover of orange fruits. Cut off the white part. Only use the orange part for making one of amazing Vietnamese Food Recipes. Then, slice into long pieces. Soak them into boiled water in 10 minutes. Continue to repeat this process again once more time.
 

 

Step 2: After soak in the second time, wash immediately in cold water and soak in cold water 12 hours. With this step, it can help to reduce the bitter from skin of orange fruit.
 

  

Click Orange Fruit Skin Jam Recipe (Mứt Vỏ Cam) to see more

From VietnameseFood.com.vn