Salad Lotus Roots with Chicken Legs Recipe (Nộm Chân Gà Ngó Sen)

Do you want to eating something new for your family meals or party with friends? May I suggest one of amazing Vietnamese Salad Recipes for you guys? It is called Salad Lotus Roots with Chicken Legs (Nộm Chân Gà Ngó Sen). Using with sweet and sour sauce will bring a stunning flavor in your mouth. Moreover, you can eat it as a snack meal when watching tivi with your friends and family. It can help relationship between you and them getting closer.
 

 

So, are you ready to make one of amazing Vietnamese Salad Recipes with us? If you do want, please follow carefully our instructions below and let us start cooking right now and I bet you will not regret about this decision.

Ingredients:

4 – 5 chicken legs
150 lotus roots
1 carrot
Fish sauce, sugar, salt, vinegar, lemon, garlic, chili
Ginger, peeled and minced
Vietnamese mint, basil.

Process:

Step 1: Use your hands to press chicken legs with salt and minced ginger. Next, clean in warm water in 2 – 3 times.
 

 

Step 2: Boil chicken and soak in hot water in 10 minutes. Do not cover the pot when boiling.

Step 3: After boiled chicken legs, soak them into cold water added a little vinegar. With this step, it can help legs more crispy and delicious. Here is the also way to create one of stunning Vietnamese Salad Recipes.

Click Salad Lotus Roots with Chicken Legs Recipe (Nộm Chân Gà Ngó Sen) to see more

From VietnameseFood.com.vn