Khoái Cake Recipe (Bánh Khoái)

Khoái Cakes (Bánh Khoái) is one of most traditional Vietnamese Food Recipes in Middle Area. It looks like Bánh Xèo. However, their shapes are smaller and more filling inside. Vietnamese people always enjoy these cakes with vegetables and dipping sauce. All ingredients are not expensive, but it is required much time for cooking. Today, my mom decides to cook it so I try to type its recipe down and hope it can help who wants to cook at home like my mom.
 

 

If you are gourmet, I think this dish is one of stunning Vietnamese Food Recipes you should not miss. When you want to cook, please follow our instructions below and let us start cooking right now.

Ingredients:

400gr rice flour
200gr beef meat
200gr grinded pork
300gr fresh shrimps
5 duck eggs
100gr pork liver
100gr purple onion and garlic
200gr soya sauce
100gr roasted peanut
300gr salad, herbs, cleaned
 

 

100gr bean sprout
2 green banana fruits
2 sour star fruits
Fish sauce, pepper, salt, sugar, chili powder.

Process:

Step 1: Mix rice flour with water with proportion 1:6. Stir well. Next, stir eggs with a little salt. Then, mix 2 these mixtures together.

Step 2: Clean shrimp. Bring to steam. Then, peel off the cover and pull out the black lines on their backs.
 

 

Step 3: Marinate sliced beef with pepper, salt and sugar. Wait in 30 minutes.

Step 4: Marinate grinded pork with pepper, salt and sugar. Wait in 30 minutes.

Step 5: Clean carefully bean sprout. Pick out the roots. Wait to dry.

Click Khoái Cake Recipe (Bánh Khoái) to see more

From VietnameseFood.com.vn