Sweet soup has become very popular in Vietnam; you can easily find it almost everywhere included restaurants, food shops, on the street, etc. Red Bean Sweet Soup with Tapioca and Coconut Milk (Chè Đậu Đỏ Cốt Dừa) is one of our stunning Vietnamese Dessert Recipes. Having spent all day outside, under the unbearable sun? No worries as this dish will cool off your body temperature right away and provide you with plenty of energy & nutrition.
Do you think you should try this dish as your dessert for today? Please find the instruction below for our delicious Vietnamese Dessert Recipes. Let us start cooking right now
Ingredients:
Ingredients:
200g of red bean
20g of tapioca (it looks like small pearl beads)
Sugar (as much as you like)
150ml of coconut milk
½ spoon of salt, 1 spoon of sugar and 1 spoon of corn powder (or flour)
Roasted peanuts, mash it into small pieces (as much as you like)
Processes:
Step 1: Red bean need to be screened first to pick out the floaters. Soak it in cold water let it rest overnight.
20g of tapioca (it looks like small pearl beads)
Sugar (as much as you like)
150ml of coconut milk
½ spoon of salt, 1 spoon of sugar and 1 spoon of corn powder (or flour)
Roasted peanuts, mash it into small pieces (as much as you like)
Processes:
Step 1: Red bean need to be screened first to pick out the floaters. Soak it in cold water let it rest overnight.
Step 2: Add red bean into a pot, pour water to cover all beans. Cook until beans become soft. Add more sugar and cook with small heat.
Click Red Bean Sweet Soup with Tapioca and Coconut Milk (Chè Đậu Đỏ Cốt Dừa) to see more
From VietnameseFood.com.vn
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