Grilled Chicken in 5 Flavors with Rice Recipe (Cơm Gà Nướng Ngũ Vị Hương)

Boiled Rice is the main dish for every single meal in Vietnam. So today, I will introduce a new way for cooking and eating it. It is called Grilled Chicken in 5 Flavors with Rice (Cơm Gà Nướng Ngũ Vị Hương)which comes from many amazing Vietnamese Dish Recipes. When marinate 5 specific flavors into chicken meat, it will create a great flavor ever which you have not a chance to taste before.
 

 

If you are curious how to create an interesting dish, follow my recipe to find out. Moreover, I suggest you should cook one of stunning Vietnamese Dish Recipes like this one on weekend. It can be a best way to show how much you love and care for your beloved family.

Ingredients:

2 big chicken thighs
1 small bag 5 flavors flour – 5gr (Ngũ Vị Hương) – Buy at Vietnamese Markets
Salt, oyster oil, sesame oil, fish sauce, honey, sugar, soya sauce
Garlic, purple onion
Cucumber, tomato
2 bowls rice.

Process:

Step 1: Clean chicken thighs, soak in hot water in 1 – 2 minutes and clean again. Boil water and add chicken thighs into pot to boil in 5 minutes. Next, put them on basket, use napkin to absorb all water. Do not throw away chicken broth.
 

 

Step 2: Peel off the cover of garlic, purple onion. Mince well.
 

 

Step 3: Use knife to cut slightly some lines on face of chicken thighs. Next, marinate with minced garlic, purple onion, 1 teaspoon salt, oyster oil, sesame oil, 1 tablespoon fish sauce, 1 teaspoon honey and 1 tablespoon sugar, 1 teaspoon soya sauce.
 

Click Grilled Chicken in 5 Flavors with Rice Recipe (Cơm Gà Nướng Ngũ Vị Hương) to see more

From VietnameseFood.com.vn