Braised Horse Mackerel with Pickled Napa Cabbage Recipe (Cá Kho Dưa Cải Chua)

If you love Vietnamese Fish Recipes, I think you can not miss this dish when visit here, especially in Southern Area. And the dish I mention with you guys is Braised Horse Mackerel with Pickled Napa Cabbage (Cá Kho Dưa Cải Chua). Here is also the main dish for family meal. We usually eat it with boiled rice and hot soup. This fish is really good for health. If you are getting diet, I think you should chose fish than other meats.
 

 

For me, cooking one of delicious Vietnamese Fish Recipes with my mom is a great time. I can share everything with her and learn many cooking experiences. When you do want to cook, please follow our instructions below and let us start cooking right now.

Ingredients:

2 horse mackerel fishes
200gr pickled Napa cabbage (Dưa Cải Chua) – Buy at Vietnamese Markets
Purple onion, chili powder, chili fruits, spring onion, salt, fish sauce, sugar.
1 teaspoon melted sugar
Vegetable oil.

Process:

Step 1: Clean fish carefully with water added a little salt. Throw away all inside of fishes. Cut into short pieces. Marinate with 1 teaspoon salt and wait in 30 minutes.
 

 

Step 2: Wash pickled Napa cabbage in 3 – 4 times to reduce the salty flavor from this vegetable. Cut into short pieces and wait to get dry.
 

Click Braised Horse Mackerel with Pickled Napa Cabbage Recipe (Cá Kho Dưa Cải Chua) to see more

From VietnameseFood.com.vn