Stir-fried Beef with Fresh Bamboo and Chayote (Bò Xào Măng Tươi và Su Su)

You are thinking what main dish you should cook for your family meal? You worry they will get boring with your food? Worry no more. Today I will introduce one of amazing Vietnamese Dish Recipesfor you guys. It is called Stir-fried Beef with Fresh Bamboo and Chayote (Bò Xào Măng Tươi và Su Su). The simple combination with boiled rice is arrived. A little crispy from fresh bamboo is combined with the sweetness from chayote will help you have a good appetite. It is quite simple for cooking but really tasty for eating.
 

 

If you are a busy person, you also can make one of amazing Vietnamese Dish Recipes like this one for yourself and family. It does not take much time for cooking. Trust me; you are not disappointed about this decision. When you are ready, please follow my instructions below and let us start right now.

Ingredients:

250g fresh bamboo
200g grinded beef
1 – 2 chayote
Spring onion, salt, pork/chicken broth mix (Maggi’s stuff), coriander, pepper, garlic, sugar.

Process:

Step 1: Clean fresh bamboo carefully. Next, bring to boil in 5 – 7 minutes. Then, wash again in cold water to reduce the sourness from bamboo. Put on basket and wait to dry.
 

 

Step 2: Marinate grinded beef with ½ teaspoon salt + a little pepper + 1 teaspoon vegetable oil, mix well and wait in 15 – 20 minutes.
 

Click Stir-fried Beef with Fresh Bamboo and Chayote (Bò Xào Măng Tươi và Su Su) to see more

From VietnameseFood.com.vn

Braised Fish with Sour and Spicy Sauce Recipe (Cá Kho Chua Cay)

You may know the traditional braised fish in clay pot of Vietnamese people. However, today I will introduce one of amazing Vietnamese Fish Recipes for all you guys. It is really tasty when eating with boiled rice in cold weather. Are you curious about this dish? Yes, it is called Braised Fish with Sour and Spicy Sauce (Cá Kho Chua Cay). Here is also my favorite dish for lunch meals. A little sour from tamarind is combined with spicy from chili and sweet from fish will create a fantastic song for your meals.
 

 

Are you ready to know one of delicious Vietnamese Fish Recipes with us? Do you want to cook it for your family meal? If you say yes, please follow my instructions below carefully and let us together start cooking right now.

Ingredients:

1 mackerel fish
Chili, fish sauce, purple onion, sugar, pepper, salt.
1 tablespoon tamarind (like jam but no absorb with sugar) – buy at Vietnamese markets.

Process:

Step 1: Clean fish carefully. Chop into short pieces. Clean again in water added a little salt in 2 time and clean again with fresh water. Marinate with 1 teaspoon salt and wait in 30 minutes.
 

 

Step 2: Pour tamarind into small bowl, add 2 tablespoons hot water and mix it well. Filter to get the tamarind water. Throw away the seeds.
 

Click Braised Fish with Sour and Spicy Sauce Recipe (Cá Kho Chua Cay) to see more

From VietnameseFood.com.vn

Cassava Coconut Vietnamese Cake Recipe (Bánh Khoai Mì Nướng)

One of popular Vietnamese Dessert Recipes in Saigon is Cassava Coconut Vietnamese Cake (Bánh Khoai Mì Nướng). My mom totally falls in love with this cake. That is why today I and she will cook it for my family. If you are a gourmet, especially about Vietnamese Cuisine, make sure you will not miss a chance to cook and taste it. I bet you will never ever regret with this decision. It is the great combinations by many delicious ingredients in Vietnam.
 

 

So, are you excited to discover one of amazing Vietnamese Dessert Recipes with us right now? Create something new for your dessert meal is a good way to make the relationship of each member in family getting closer. When you do want to make, please follow my instructions below and let us start now.

Ingredients:

2 bags grinded cassava fruit (400 – 500g)
½ can of condensed milk (200ml)
2/3 cup of sugar
2 cups coconut milk
2 teaspoons vanilla
¼ cup tapioca starch
½ cup mung bean (no cover)
Vegetable oil.

Process:

Step 1: Soak grinded cassava fruit twice to reduce its poison. Wait to dry. Pour into cloth bag and gently press out water. When pressing, if you see any hard fiber from grinded cassava, put it out. Here is the important step to create one of amazing Vietnamese Dessert Recipes.
 

Cassava Fruit Before Grind
 

Step 2: Soak mung bean in 1 hour, clean again to bring to steam until it is cooked. Mix mung bean with coconut milk, sugar, condensed milk and grinded cassava in step 1 together. Then, bring to grind well. Next, pour to bowl, add more ¼ cup tapioca starch + vanilla, mix well.
 

Click Cassava Coconut Vietnamese Cake Recipe (Bánh Khoai Mì Nướng) to see more

From VietnameseFood.com.vn

Mixture Rice Paper Recipe (Bánh Tráng Trộn)

From many Easy Vietnamese Recipes, today I will introduce one amazing street food in Saigon for you guys. It is Mixture Rice Paper (Bánh Tráng Trộn), one of best street food so far in my place. Most young Vietnamese people totally fall in love with this food. From morning to evening, they can buy it for their snack meals. Enjoy this food with iced lemon tea is my favorite way. How about you? The combination between rice paper and quail eggs with green mango will create a spectacular flavor when chewing.
 

 

If you are a gourmet about street food, guarantee you will not miss it when visit my country. However, you can make it at home as well. I bet you will not regret with this decision. When you are ready, please follow my instructions below to create one of Easy Vietnamese Recipes. It is not only tasty, but also really quick for making.

Ingredients:

1 green mango (200g)
200g beef jerky
2 tablespoons dried tiny shrimps (is absorb spices)
Rice paper
5 – 6 quail eggs, boiled and peeled
Sauce: 1 tablespoon soya sauce + 1 tablespoon red vinegar + 1 teaspoon sugar
Chili paste/sauté
Dried squid (is absorb spices) - Optional.

Process:

Step 1: Peel off the cover of green mango, slice into long pieces.
 

 

Step 2: Cut rice paper into long pieces.
 

Click Mixture Rice Paper Recipe (Bánh Tráng Trộn) to see more

From VietnameseFood.com.vn

Trấn Quốc Pagoda (Chùa Trấn Quốc)

During your supposed time in Hanoi, it is highly suggested that the beautiful Trấn Quốc Pagoda – the oldest one among others in Hanoi, be added to your visiting list. This place is considered one ofVietnam Popular Destinations. So you should take your time to there.
 

 

 Location: 

Chùa Trấn Quốc (or Trấn QuốcPagoda) is located beside the dazzling West Lake, on Thanh Nien Road, Hanoi. Particularly, it is seated on an island linked by a bridge to the causeway between the two most romantic lakes of Hanoi: West Lake and Truc Bach Lake (They are two famous Lake in Hanoi).
 

  
 

History:

The construction of the pagoda started in 541 and was completed in 545 under the reign of King Ly Nam De (544-548) under its original name of Khai Quoc (National Founder). It was initially built on the bank of the Red River (then West Lake and the Red River met).

Until the early 17^th century, under the reign of King Le Kinh Tong (1600-1618), the pagoda was moved to the Kim Ngu (Golden Fish) Islet due to the river bank crumbling and was renamed Tran Quoc (National Defence). 
 

Click Trấn Quốc Pagoda (Chùa Trấn Quốc) to see more

From VietnameseFood.com.vn

Đình Liệt Ward, Hanoi Captital

Located on the center of Hanoi, Đình Liệt ward is placed at between Hàng Bạc ward and Cầu Gỗ ward. This ward is not only one of Vietnam Popular Destinations, but also is a center of variety clothes shops which is opened daily from morning to night. Besides that, the ward is famous with diversity traditional delicious food.
 

 

If you are bored with the fat food or some food which has high calories, you can stay there to enjoy some interesting snacks and nosh. The most popular street vendor there is “Quà Quê” vendor; it sells many Vietnamese cakes like green sticky rice, conjugal cake, and sticky rice cake. Most of visitors come to this vendor is the tourist and the elder who want to remember the old history. Even all of the cakes are made from the rice; each cake has a different taste and flavor. You will easily recognize the taste and the name of them when eating it one time.
 

 

On the Đình Liệt ward, you cannot forget considering the bees sweet soup (Chè Ong). Some elder said they could not forget the taste of this sweet soup even stayed away from the nation. The sweet, the fragrant, the spicy of ginger are the best combination of this sweet soup. We always have many specific food in manyVietnam Popular Destinations, including this place as well.

Click Đình Liệt Ward, Hanoi Captital to see more

From VietnameseFood.com.vn

Cao Lãnh and Eco Tourism (Du Lịch Sinh Thái Cao Lãnh)

When thinking about Vietnam Popular Destinations, I usually think about Cao Lãnh and Eco Tourism. And have you ever had a trip that just spent only 200,000VND ($10)? You may think I am a liar, if you think like that, it means you never ever been Cao Lãnh.
 

 

Cao Lãnh, which is one of Vietnam Popular Destinations, it just takes 157km from Ho Chi Minh City to Cao Lãnh province. At there, I had a nice eco picnic on weekend. There are two ways to come to Gáo Giồng forest, I choose the easier way even it is longer the shortcut which is go through the forest. In my opinion, my choice was correct; the road is cover by two straight trees which is very beautiful.
 

 

When you see the gravel road, it is the road come to Gào Giồng ecotourism. The entrance fee is only 10,000VND; you might take a cup of tea, eat the lotus seeds, watch the resort trailer and go fishing which are totally free. I stayed at the entrance gate for more than 30 minutes, then buying one ticket for boat tripping. Each boat has a tourist guide’s girl who will take you to the Sân Chim (Birds’ Garden), but I choose sailing boat by myself due to I had done it many times before.
 

Click Cao Lãnh and Eco Tourism (Du Lịch Sinh Thái Cao Lãnh) to see more

From VietnameseFood.com.vn