Cassava Coconut Vietnamese Cake Recipe (Bánh Khoai Mì Nướng)

One of popular Vietnamese Dessert Recipes in Saigon is Cassava Coconut Vietnamese Cake (Bánh Khoai Mì Nướng). My mom totally falls in love with this cake. That is why today I and she will cook it for my family. If you are a gourmet, especially about Vietnamese Cuisine, make sure you will not miss a chance to cook and taste it. I bet you will never ever regret with this decision. It is the great combinations by many delicious ingredients in Vietnam.
 

 

So, are you excited to discover one of amazing Vietnamese Dessert Recipes with us right now? Create something new for your dessert meal is a good way to make the relationship of each member in family getting closer. When you do want to make, please follow my instructions below and let us start now.

Ingredients:

2 bags grinded cassava fruit (400 – 500g)
½ can of condensed milk (200ml)
2/3 cup of sugar
2 cups coconut milk
2 teaspoons vanilla
¼ cup tapioca starch
½ cup mung bean (no cover)
Vegetable oil.

Process:

Step 1: Soak grinded cassava fruit twice to reduce its poison. Wait to dry. Pour into cloth bag and gently press out water. When pressing, if you see any hard fiber from grinded cassava, put it out. Here is the important step to create one of amazing Vietnamese Dessert Recipes.
 

Cassava Fruit Before Grind
 

Step 2: Soak mung bean in 1 hour, clean again to bring to steam until it is cooked. Mix mung bean with coconut milk, sugar, condensed milk and grinded cassava in step 1 together. Then, bring to grind well. Next, pour to bowl, add more ¼ cup tapioca starch + vanilla, mix well.
 

Click Cassava Coconut Vietnamese Cake Recipe (Bánh Khoai Mì Nướng) to see more

From VietnameseFood.com.vn