Mung Bean Cake Paper with Sausage Recipe (Bánh Tráng Đậu Xanh Xúc Xích)

You are bored with daily breakfast meals? You want to change and create something for yourself and family? May I suggest one of Easy Vietnamese Recipes for you guys? This dish is called Mung Bean Cake Paper with Sausage (Bánh Tráng Đậu Xanh Xúc Xích). It not only is easy for cooking, but also is healthy. You can protect your health with this dish.
 

 

If you want to eat it, please follow our recipe below to create one of Easy Vietnamese Recipes. When eating, you can serve with orange juice. It is so perfect for one breakfast with family. Let us start cooking right now.

Ingredients:

25gr mung bean flour
60gr wheat flour
3 chinese sticks (Quẩy) – Buy at Asian Markets
3 eggs
3 sausages
Salad, spring onion
Ketchup.

Process:

Step 1: Mix wheat flour + mung bean flour together. Next, pour 100 – 150 ml water and stir well. Pour in 4 small bowls with equal mixture.
 

Step 2: Use an unstick pan to make mung bean paper. Pour 1 small bowl of mixture in step 1 and spread on face of pan. Wait in 2 – 3 minutes. You should use small heat for making one of Easy Vietnamese Recipes in this step.
 

 
 

Step 3: Mix 1 egg with 1 – 2 teaspoons ketchup and pour on face of mung bean paper.

Step 4: Add 1 salad, 1 Chinese stick, 1 sausage on the center and roll it. Continue to cook 3 left mung bean paper rolls.
 

 

Click Mung Bean Cake Paper with Sausage Recipe (Bánh Tráng Đậu Xanh Xúc Xích) to see more

From VietnameseFood.com.vn