Grilled Banana wrapped in Sticky Rice Recipe (Chuối Nếp Nướng)

When thinking about street food in Vietnam, especially in Saigon, I never ever forget one of stunningVietnamese Dessert Recipes. It is called Grilled Banana wrapped in Sticky Rice (Chuối Nếp Nướng). This is the popular dish in Southern Area, Vietnam. Banana is wrapped in sticky rice, bring to grill together will create an amazing flavor when eating. I bet you will totally fall in love its flavor from the first time of tasting.
 

 

When you do want to make one of amazing Vietnamese Dessert Recipes like this one with me, make sure you will follow carefully my instruction below. Let us start cooking right now.

Ingredients:

¼ bowl sticky rice
5 banana fruits
2 tablespoons sugar
200ml coconut milk
Roasted peanut
1 teaspoon tapioca starch + a little salt and sugar
1 teaspoon dried tapioca pearl
Banana leaves.

Process:

Step 1: Clean sticky rice in 2 – 3 times. Soak in 1 night. Next pour to basket and wait to dry. Mix with 1 teaspoon salt and bring to steam. While steaming, add more 50ml coconut milk into sticky rice and continue to steam. When it is cooked, add more 2 tablespoons sugar into sticky rice and mix well. Then, continue to steam until it is soft. Wait to get cold and pour on plate. Here is the first step to create one of amazing Vietnamese Dessert Recipes for yourself and family.
 

 

Step 2: Soak dried tapioca pearl in water about 15 – 20 minutes. Pour into basket and wait to dry. Pour 150ml coconut milk into pot, add more tapioca pearl, sugar, salt, tapioca starch and bring to cook. Do not stop stirring when cooking. Cook until this mixture is thick and tapioca pearl becomes clear. Turn off the heat. Season sugar to suit your flavor.
 

Click Grilled Banana wrapped in Sticky Rice Recipe (Chuối Nếp Nướng) to see more

From VietnameseFood.com.vn