Steamed Pork with Salty and Century Eggs (Thịt Hấp Trứng Muối và Bách Thảo)

Getting tired of ordinary dishes? Do you want to try something new and fun? If you say yes, we would like to introduces to you Steamed Pork with Salty and Century Eggs (Thịt Hấp Trứng Vịt Muối và Bách Thảo)which comes from Vietnamese Dish Recipes. It is not only delicious, but also really good for health, especially from Century Eggs.
 

 

Sometimes, you can refresh your family flavour with this dish. It has a salty & buttery taste of Salted Duck eggs and enchanting smell of Century eggs. In our opinion, Vietnamese Food Team thinks this is one of the most extraordinary recipes among Vietnamese Dish Recipes due to its uniqueness.

Ingredients:

1 bowl of grinded pork
2 Salty eggs – Buy at Asian Markets
2 Century eggs – Buy at Asian Markets
2 normal eggs
Spring onions, pepper, Maggi’s stuff, salt
Cucumber (used as side dish if you like).
                                               
Process:

Step 1: Mix in the grinded pork’s bowl a little bit of pepper and ½ spoon of salt. Mix them up.
 

 

Step 2: Crack the Century eggs, leave them on a plate, cut into small pieces.
 

 

Step 3: Pour salty eggs into a bowl, take the two egg yolks, and keep some egg white to mix with grinded pork. Use the knife to divide yolks into 4 or 2 equal parts.
 

Click Steamed Pork with Salty and Century Eggs (Thịt Hấp Trứng Muối và Bách Thảo) to see more

From VietnameseFood.com.vn