Tuesday, 26 March 2013

Grilled Spicy Chicken Thighs Recipe (Đùi Gà Nướng Cay)


Today, I want to create something new from many amazing Vietnamese Chicken Recipes. My mom told me we can cook Grilled Spicy Chicken Thighs (Đùi Gà Nướng Cay) for all members in family. The sweetness from chicken meat is combined with chili powder will create an amazing flavor in your mouth. You can use it like a snack meal or eating with boiled rice is all delicious.
 
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We make sure you will not regret when one of stunning Vietnamese Chicken Recipes like this one is chosen by you. If you are ready, please follow my instructions below and let us start together cooking right now.

Ingredients:

3 – 4 chicken thighs
Salt, sesame oil, brown sugar, honey, chili powder
Cucumber, tomatoes, carrot and salad.

Process:

Step 1: Clean carefully chicken thighs, peel off the cover or not depends on your flavor.

 
grilled-spicy-chicken-thighs-recipe-dui-ga-nuong-cay
 
Step 2: Use knife to cut gently a cross in each thigh to absorb spices quickly. Put them into pot, add more cold water and boil until they are nearly cooked. Here is also the important step to create one of stunningVietnamese Chicken Recipes for your family.
 
grilled-spicy-chicken-thighs-recipe-dui-ga-nuong-cay


Click Grilled Spicy Chicken Thighs Recipe (Đùi Gà Nướng Cay) to see more

From VietnameseFood.com.vn

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