Indian Beans with Lotus Seeds Sweet Soup Recipe (Chè Đậu Ván Hạt Sen)

In this hot weather like these days in Vietnam, eating one fresh dessert is always a good choice. Today, I want to introduce one of amazing Vietnamese Dessert Recipes to all you guys, especially who fall in love with Sweet Soup (Chè). It is called Indian Beans with Lotus Seeds Sweet Soup (Chè Đậu Ván Hạt Sen). When you combine 2 delicious beans will create a tasty flavor in your mouth. You should try it.
 

 

Moreover, you already may know the benefits from lotus seeds. If you want to take care of your family’s health, I think you should choose one of delicious Vietnamese Dessert Recipes like this one to cook. When you are ready, please follow our instructions below and let us start making together right now.

Ingredients:

300g dried lotus seeds
400g dried Indian beans
Sugar
Salt.

Process:

Step 1: Boil the water; then pour dried Indian beans into pot. Add more ½ teaspoon salt, turn off the heat and cover the pot carefully. Wait for 1 night. Next day, use your hand to peel off the cover of beans.
 

 

Step 2: Separate the cover and beans. Clean again and pour into basket, wait to dry.

Click Indian Beans with Lotus Seeds Sweet Soup Recipe (Chè Đậu Ván Hạt Sen) to see more

From VietnameseFood.com.vn