Braised Fish with Lemongrass and Ginger Recipe (Cá Kho Gừng Xả)

If you love fish and Vietnamese Fish Recipes, Braised Fish with Lemongrass and Ginger (Cá Kho Gừng Xả) is one of your choices today. This combination will create a spectacular dish for your family meals. Eating with boiled rice and hot soup is my favorite choice. How about you? When combine ginger and lemongrass to braise fish, I bet you will totally fall in love with its flavor. If the weather where you are living is still cold, this dish is a good decision for cooking.
 

 

When you are ready, please follow our instructions below carefully and let us together start cooking one of amazing Vietnamese Fish Recipes right now.

Ingredients:

1 fish (500g) – you can use snakehead fish/catfish/mackerel fish.
1 small ginger
Some lemongrasses
Chili powder, chili fruits and green chilies
Fish sauce, sugar, salt, pepper
Purple onion.

Process:

Step 1: Slice fish into medium pieces. Clean in water added a little salt in 2 – 3 times. Next, marinate with ½ teaspoon salt and wait in 30 minutes.
 

 

Step 2: Peel off the cover of ginger, mix it with lemongrass, chili fruits.
 

 

Step 3: Clean and slice small green chilies.

Click Braised Fish with Lemongrass and Ginger Recipe (Cá Kho Gừng Xả) to see more

From VietnameseFood.com.vn