Char Siew Dumplings Recipe (Bánh Bao Xá Xíu)

Maybe you already know about traditional Vietnamese Dumplings with pork meat filling. However, today I want to change a little from many stunning Vietnamese Food Recipes when making Char Siew Dumplings (Bánh Bao Xá Xíu) for my family. The soft cover combines with the tasty filling will great a spectacular flavor in your mouth. It is not only delicious but also healthy. Together show your cooking skills by making this amazing food.
 

 

If you are a Vietnamese Gourmet, you should not miss a chance to cook and taste one of deliciousVietnamese Food Recipes like this one. I bet you will not regret about this decision. When you do want to cook, please follow our instruction below carefully and let us together start making right now.

Ingredients:

*** For cover:

200gr wheat flour
2 tablespoons white sugar
1 tablespoon vegetable oil
½ teaspoon bread yeast
½ teaspoon salt
½ teaspoon blooming flour
120ml fresh milk

*** For filling:

400gr pork meat (cushion part)
Garlic
Oyster oil
Soya sauce
Salt, sugar, pepper.
Multi flavor flour (Ngũ Vị Hương) – Buy at Vietnamese Markets
Red food color
1 -2 Cucumber.

Process:

Step 1: Wash the cushion port with light salty water, let it dry naturally. Add ½ spoon of five-spice powder. 1 tablespoon of soy sauce, 1 spoon of sugar, 1 spoon of oyster oil, ½ spoon of salt and some drops of red food colouring. Use your hand to mix them up, rub them on the surface of the meat and marinate overnight.
 

 

The next day, you need to heat up some cooking oil, stir fry the garlic, add the pork into the pan, stir fry it, then pour in a little bit of water, seal the lid until you can use the chopsticks stick into the pork and see that it is soften & cooked while the sauce is condensed. Turn off the heat, take the pork out to a plate, and slice it.

Click Char Siew Dumplings Recipe (Bánh Bao Xá Xíu) to see more

From VietnameseFood.com.vn