With someone, they cannot eat or even smell the flavor of heart leaves. However, if you can try for few times and I bet you will addict its flavor. Let us try Mixture Heart Leaves with Mung Bean Drink (Nước Rau Diếp Cá và Đậu Xanh) which comes from many amazing Vietnamese Dessert Recipes right now. It not only is fresh, but also is really healthy, especially for your skin.
If you want to take care of your family health, I think here is a good drink for them. When you are ready, follow my instructions below to create one of amazing Vietnamese Dessert Recipes for your family and yourself.
Ingredients:
Heart Leaves (200g)
Mung Bean (no cover) (200g)
Sugar (depend on your flavor).
Process:
Step 1: Clean heart leaves in 3 – 4 times. Only use the leaves, cut off the stems. Wait to dry.
Ingredients:
Heart Leaves (200g)
Mung Bean (no cover) (200g)
Sugar (depend on your flavor).
Process:
Step 1: Clean heart leaves in 3 – 4 times. Only use the leaves, cut off the stems. Wait to dry.
Step 2: Clean mung bean, soak into warm water in 1 hour then bring to steam until it is cooked and soft.
Click Mixture Heart Leaves with Mung Bean Drink (Nước Rau Diếp Cá và Đậu Xanh) to see more
From VietnameseFood.com.vn
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