Flan Custard with Cheese and Ginger Recipe (Bánh Flan Phô Mai và Gừng)

Weekend is nearly come; we are going to prepare a lot delicious food for our beloved family. Today, I will introduce one of amazing Vietnamese Dessert Recipes for you guys. It is called Flan Custard with Cheese and Ginger (Bánh Flan Phô Mai và Gừng). It is quite difficult for making but you will create a stunning dessert for your family and especially for kids. Are you excited to know right now?
 

 

If you are a gourmet especially about dessert, I think this food is a great choice. When you are ready, please follow our instruction below carefully and let us together start making one of stunningVietnamese Dessert Recipes right now.

Ingredients:

470ml heavy cream
120g cheese mascarpone
45g grinded ginger
5g vanilla starch
6 yolks
80g brown sugar
60g white sugar.

Process:

Step 1: Mix heavy cream + cheese + vanilla together, pour into pot and cook with large heat until it boils.
 

 

Step 2: Turn off the heat and continue to stir well until this mixture becomes soft. Next, add more grinded ginger into pot.
 

 

Step 3: Pour this mixture into glass and put in fridge in few hours or 1 night.

Click Flan Custard with Cheese and Ginger Recipe (Bánh Flan Phô Mai và Gừng) to see more

From VietnameseFood.com.vn