You are thinking what main dish you should cook for your family meal? You worry they will get boring with your food? Worry no more. Today I will introduce one of amazing Vietnamese Dish Recipesfor you guys. It is called Stir-fried Beef with Fresh Bamboo and Chayote (Bò Xào Măng Tươi và Su Su). The simple combination with boiled rice is arrived. A little crispy from fresh bamboo is combined with the sweetness from chayote will help you have a good appetite. It is quite simple for cooking but really tasty for eating.
If you are a busy person, you also can make one of amazing Vietnamese Dish Recipes like this one for yourself and family. It does not take much time for cooking. Trust me; you are not disappointed about this decision. When you are ready, please follow my instructions below and let us start right now.
Ingredients:
250g fresh bamboo
200g grinded beef
1 – 2 chayote
Spring onion, salt, pork/chicken broth mix (Maggi’s stuff), coriander, pepper, garlic, sugar.
Process:
Step 1: Clean fresh bamboo carefully. Next, bring to boil in 5 – 7 minutes. Then, wash again in cold water to reduce the sourness from bamboo. Put on basket and wait to dry.
Ingredients:
250g fresh bamboo
200g grinded beef
1 – 2 chayote
Spring onion, salt, pork/chicken broth mix (Maggi’s stuff), coriander, pepper, garlic, sugar.
Process:
Step 1: Clean fresh bamboo carefully. Next, bring to boil in 5 – 7 minutes. Then, wash again in cold water to reduce the sourness from bamboo. Put on basket and wait to dry.
Step 2: Marinate grinded beef with ½ teaspoon salt + a little pepper + 1 teaspoon vegetable oil, mix well and wait in 15 – 20 minutes.
Click Stir-fried Beef with Fresh Bamboo and Chayote (Bò Xào Măng Tươi và Su Su) to see more
From VietnameseFood.com.vn
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