Doc Mung Noodle Soup Recipe (Bún Dọc Mùng)

Have you ever heard about Doc Mung Noodle Soup (Bún Dọc Mùng) before? This dish comes from many amazing Vietnamese Noodle Recipes. If you want to try, you can follow my recipe below. The natural sweetness from pork bone can help you get a good appetite. I suggest you should eat when it is hot. Adding more chili paste/chili powder if you love spicy is great.
 

 

My friends told me, ever they are 100% Vietnamese, they still ever knew about one of amazingVietnamese Noodle Recipes like this one until I told them. Wow, cuisine is so large field. Do you agree? When you are ready, please follow our instruction below and let us start together cooking right now.

Ingredients:

500g pork bone or pork chop
250g grinded pork meat
3 – 4 Jelly’s ear mushrooms
4 – 5 shiitake mushrooms
3 – 4 purple onions
2 – 3 tomatoes
Indian taro stem (Dọc Mùng) – Buy at Vietnamese Markets
Fish sauce, salt, pork broth mix, apple vinegar
Spring onion, coriander, basil
Vermicelli.

Process:

Step 1: Clean pork bone in water added a little salt in 2 – 3 times. Then bring to boil. Make sure water will cover all faces of bones. Cook about 5 minutes and pour away the first boiling water. Clean again then add more cold water into pot added pork bones and wait to boil. Sometime use spoon to scoop away the dirty bubbles to make the broth more clear. Cook in 40 – 60 minutes in medium heat to create one of stunningVietnamese Noodle Recipes.
 

 

Step 2: Soak all mushrooms in 15 minutes. Cut off the roots and clean again.
 

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From VietnameseFood.com.vn