When we talk about Tây Nguyên Province, we cannot miss two popular dishes in this place. They are Cần Wine (Rượu Cần) and Stewed Goby with Galangal (Cá Bống Kho Riềng). There are also two Best Vietnamese Food so far I had a chance to taste when visited this beautiful province. Today, from my mind, I will introduce about them for you guys before planning to visit here. Hope you will satisfy with this post.
First Best Vietnamese Food we will discover is Cần Wine in Tây Nguyên Province (Rượu Cần Tây Nguyên). On every festival, occasion or Luna New Year, Tây Nguyên people have one traditional rite that drinking Cần Wine (Rượu Cần). They believe that God taught people the making wine from rice, corn and cassava. So they have to sacrifice to God on special day.
Cần Wine is drunk by one Tây Nguyên pipe. This wine does not have a typical taste or flavor. The delicious depends mostly on the makers as well as the ingredients in it. Nowadays, Tây Nguyên people do not make Cần wine for their own; they make and sell it to other people who have a desire on it. Some Vietnamese people like drinking this wine on festival day like, they spend some amount of money and effort to buy it.
People drink this wine to show the tolerance, solidary, love and friendship. People drink it together by one pipe and enjoy the grilled buffalo. When drinking it, they do not scare of unhygienic. Making this wine is quite easy, all you need is put the yeast into the box for four or five days and then you can drink it. When drink it, people just add water together. The flavor of it is better if you keep it for a long time.
Click Two most popular dishes in Tây Nguyên Province, Vietnam to see more
From VietnameseFood.com.vn
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