Mixture Steamed Sticky Rice in Bamboo Leaves Recipe (Xôi Măn Gói Lá Tre)

As you may know about Mixture Steamed Sticky Rice (Xôi Măn), but with a little change, you can create a totally different flavor for one of delicious Vietnamese Food Recipes like this one. It is calledMixture Steamed Sticky Rice in Bamboo Leaves (Xôi Mặn Gói Lá Tre). No worry, it is not hard as you think. It is also really easy and takes not much time for cooking.
 

 

When you are ready, please follow our instructions below and let us start cooking now. If you have kids, I bet they will want to bring this dish for school and enjoy in lunch time. Let us start cooking one of deliciousVietnamese Food Recipes right now.

Ingredients:

300gr sticky rice
200gr pork meat (half lean half fat part)
40gr shiitake mushroom, soaked and sliced
40gr dried shrimps, soaked
1 tablespoon fried purple onion
Bamboo leaves or banana leaves or lotus leaves

Process:

Step 1: Soak sticky rice in water about 4 – 8 hours.

 

Step 2: Clean and slice pork meat into small cubes.
 

 
 

Step 3: Marinate pork meat with salt, pepper, sugar, fried purple onion and soya sauce. Here is the important step to create the flavor for one of stunning Vietnamese Food Recipes for your family.

Step 4: Heat the oil, add dried shrimp in 2 – 3 minutes. Then, pour al sticky rice and stir in 5 minutes. You should remember that add 1 - 2 teaspoons soya sauce in this step.

Click Mixture Steamed Sticky Rice in Bamboo Leaves Recipe (Xôi Măn Gói Lá Tre) to see more

From VietnameseFood.com.vn