Tây Nguyên Bitter Aubergine (Cà Đắng Tây Nguyên)

Bitter Aubergine (Cà Đắng) is one kind of wild aubergine that lives in the jungle or milpa of Tây Nguyên residents. Bitter aubergine is bigger and longer than wild aubergine. It is eaten like as a snack and it is loved by Tây Nguyên’s people. So, this Best Vietnamese Food is plant around in their garden and milpa to harvest and sell to the market.
 

 

When the bitter aubergine turn to yellow, you can mill them and then mix it with dried fish. This Best Vietnamese Food is really weird when eating. You will taste the bitter flavor firstly and then the sweet flavor comes after. However, the traditional way to cook this food is boiling it with dried fish, fresh shrimp, snails, frog, pork, goat, chicken or beef. Someone has a strange cooking way such as mill the dried fish and then mix it with garlic and oil. Next, they dry them again before adding before adding bitter aubergine.
 

 

If you are invited to Tây Nguyên’ s home, they probably invite bitter aubergine to enjoy with canned meat, canned fish or pork’s skin. By using this way, the visitors can easy enjoy this Best Vietnamese Food due to the food above can reduce the bitter flavor of aubergine.

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From VietnameseFood.com.vn