Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)

In Vietnam, beside of Pho noodle soup, which food you will think immediately? Yes, of course, it is Bread (Bánh mì). This Vietnamese food is also one of famous food around the world. Today, from many stunningVietnamese Sandwich Recipes, I will introduce one recipe which is really easy for cooking but its flavor is awesome as well. That dish is Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng).
 

Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng)
 

Starting new days with one of amazing Vietnamese Sandwich Recipes like this one is never better. Its crispy skin is mixed with cheese, egg and shrimps will bring a healthy meal for your own breakfast. So why not miss it when you have a chance to cook it with us?

Ingredients:

200g silver shrimps
1 chicken egg
1 pie of cheese (20g)
Pepper, shallot, salt
2 breads or 4 – 5 sandwiches.

Process:

Step 1: Peel of the cover of shrimps, pull out the black lines on their backs, clean well with water added a little salt in 2 – 3 times. Wait to get dry and smash well.
 

 

Step 2: Slice bread into long and thin pieces (2cm). If you choose for using sandwich, you can cut them in half for each.
 

Click Grilled Bread with Shrimps and Egg (Bánh Mì Nướng Tôm và Trứng) to see more

From VietnameseFood.com.vn

Stir fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt)

From many Easy Vietnamese Recipes, today I am going to cook Stir-fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt) for me and my family. Serving with boiled rice and hot soup is my first choice. How about you? The combination of mushrooms, lemongrass and chili will create the warm feeling in rainy days.
 

Stir-fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt)
 

Moreover, it is easy for cooking. If you are a busy person, one of Easy Vietnamese Recipes like this one will help you save your time. Now, together let us start cooking right now.

Ingredients:

200g mushrooms (straw mushrooms or king oyster mushrooms)
1 – 2 lemongrasses
Chili, salt, fish sauce, Magi’s stuff
Purple onion, coriander, spring onion

Process:

Step 1: Cut off the roots of mushrooms, clean in water added a little salt, and slice into medium pieces.
 

 

Step 2: Peel off the harsh cover of lemongrass, clean and mince well.
 

Click Stir fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt) to see more

From VietnameseFood.com.vn

Braised Basa Fish with Chicken Eggs Recipe (Cá Basa Kho Trứng)

With a little change in process, you can create one of amazing Vietnamese Fish Recipes for all members in your family. This dish is called Braised Basa Fish with Chicken Eggs (Cá Basa Kho Trứng). The sweetness from coconut is cooked with this dish with the flavor of spring onion, garlic and pepper will create a fantastic song in your mouth.
 

Braised Basa Fish with Chicken Eggs Recipe (Cá Basa Kho Trứng)
 

So, are you ready to discover one of amazing Vietnamese Fish Recipes with me right now? If I hear yes, welcome to follow my instruction below and let us start right now.

Ingredients:

2 slices basa fish (250 – 300g)
5 chicken eggs
Salt, sugar, coconut juice, purple onion, pepper, chili paste, chili, fish sauce
Vegetable oil, garlic

Process:

Step 1: Clean well fish with water added a little salt in 2 – 3 times, wait to dry.
 

 

Step 2: Arrange sliced fishes into clay pot or regular one with chili, vegetable oil, 1 teaspoon salt, 1 tablespoon sugar, 1 tablespoon fish sauce, a little pepper, sliced purple onion, wait in 30 minutes.
 

Click Braised Basa Fish with Chicken Eggs Recipe (Cá Basa Kho Trứng) to see more

From VietnameseFood.com.vn

Braised Basa Fish with Chicken Eggs Recipe (Cá Basa Kho Trứng)

With a little change in process, you can create one of amazing Vietnamese Fish Recipes for all members in your family. This dish is called Braised Basa Fish with Chicken Eggs (Cá Basa Kho Trứng). The sweetness from coconut is cooked with this dish with the flavor of spring onion, garlic and pepper will create a fantastic song in your mouth.
 

Braised Basa Fish with Chicken Eggs Recipe (Cá Basa Kho Trứng)
 

So, are you ready to discover one of amazing Vietnamese Fish Recipes with me right now? If I hear yes, welcome to follow my instruction below and let us start right now.

Ingredients:

2 slices basa fish (250 – 300g)
5 chicken eggs
Salt, sugar, coconut juice, purple onion, pepper, chili paste, chili, fish sauce
Vegetable oil, garlic

Process:

Step 1: Clean well fish with water added a little salt in 2 – 3 times, wait to dry.
 

 

Step 2: Arrange sliced fishes into clay pot or regular one with chili, vegetable oil, 1 teaspoon salt, 1 tablespoon sugar, 1 tablespoon fish sauce, a little pepper, sliced purple onion, wait in 30 minutes.
 

Click Braised Basa Fish with Chicken Eggs Recipe (Cá Basa Kho Trứng) to see more

From VietnameseFood.com.vn

Lotus Seeds Sweet Soup with Water Chestnut (Chè Hạt Sen và Củ Năng)

In this summer, the weather is so freaking hot. That is why I usually cook Lotus Seeds Sweet Soup with Water Chestnut (Chè Hạt Sen và Củ Năng) which comes from many stunning Vietnamese Dessert Recipes for me and family. Add more ice and you can enjoy when it is cold is amazing.
 

Lotus Seeds Sweet Soup with Water Chestnut (Chè Hạt Sen và Củ Năng)
 

In previous time, I used to cook only lotus seeds sweet soup. However, when my mom touch me that I should add more water chestnut to increase its flavor, I have to admit that I am totally fall in love with one of stunning Vietnamese Dessert Recipes like this one. When you are ready, follow my instruction below and let us start right now.

Ingredients:

200g dried lotus seeds
200g water chestnut
80g sugar
5g vanilla starch

Process:

Step 1: Peel off the cover of water chestnut and clean well.
 

 

Step 2: Heat 2 bowls water, add dried lotus seeds into pot and cook until it is soft. Sometime, use spoon to scoop the dirty bubbles on face of broth.
 

Click Lotus Seeds Sweet Soup with Water Chestnut (Chè Hạt Sen và Củ Năng) to see more

From VietnameseFood.com.vn

Salad Orange Recipe (Salad Cam)

Have you ever tried to cook Salad Orange (Salad Cam) which comes from many stunning Vietnamese Salad Recipes? This dish is not only tasty, but also really eye-catching, right?
 

Salad Orange Recipe (Salad Cam)
 

When you are ready to cook one of colorful Vietnamese Salad Recipes like this one, follow my recipe below and let us start right now.

Ingredients:

1 orange
½ avocado
½ apple
100g prawn
Spices for sauce: mustard, salt, sugar, pepper

Process:

Step 1: Slice avocado into small cubes.
 

 

Step 2: Peel off the cover of orange, slice it into small circle shapes and mix with avocado in step 2.
 

Click Salad Orange Recipe (Salad Cam) to see more

From VietnameseFood.com.vn

Salad Mackerel Fish Recipe (Salad Cá Ngừ)

One of my favorite Vietnamese Salad Recipes in lazy days is Salad Mackerel Fish (Salad Cá Ngừ). It not only is delicious, but also can help you lose some weight and control it after that. Such an amazing dish, right? You do not use much time for cooking but you also can create a fantastic dish for yourself immediately.
 

Salad Mackerel Fish Recipe (Salad Cá Ngừ)
 

In hot days, cooking one of Vietnamese Salad Recipes like this one is a great decision. How many people in you guys agree with me? When you are ready, please follow my instruction below and let us start cooking right now.

Ingredients:

200g salad
200g mackerel fish can (soaked in oil) – Buy at markets
10 baby tomatoes
1 tablespoon mayonnaise
Pepper, salt
½ cucumber
Salty cookie (optional)

Process:

Step 1: Open the can of mackerel fish, press out all oil.

 

Step 2: Mix mackerel fish with mayonnaise, a little pepper and ½ teaspoon salt. Here is the first step to create one of stunning Vietnamese Salad Recipes.
 

 

Step 3: Clean and slice small salad (3cm).  Clean baby tomatoes and cut in half. Cut off the seeds of cucumber, slice into small cubes.
 

Click Salad Mackerel Fish Recipe (Salad Cá Ngừ) to see more

From VietnameseFood.com.vn