In this summer, the weather is so freaking hot. That is why I usually cook Lotus Seeds Sweet Soup with Water Chestnut (Chè Hạt Sen và Củ Năng) which comes from many stunning Vietnamese Dessert Recipes for me and family. Add more ice and you can enjoy when it is cold is amazing.
Lotus Seeds Sweet Soup with Water Chestnut (Chè Hạt Sen và Củ Năng)
In previous time, I used to cook only lotus seeds sweet soup. However, when my mom touch me that I should add more water chestnut to increase its flavor, I have to admit that I am totally fall in love with one of stunning Vietnamese Dessert Recipes like this one. When you are ready, follow my instruction below and let us start right now.
Ingredients:
200g dried lotus seeds
200g water chestnut
80g sugar
5g vanilla starch
Process:
Step 1: Peel off the cover of water chestnut and clean well.
Ingredients:
200g dried lotus seeds
200g water chestnut
80g sugar
5g vanilla starch
Process:
Step 1: Peel off the cover of water chestnut and clean well.
Step 2: Heat 2 bowls water, add dried lotus seeds into pot and cook until it is soft. Sometime, use spoon to scoop the dirty bubbles on face of broth.
Click Lotus Seeds Sweet Soup with Water Chestnut (Chè Hạt Sen và Củ Năng) to see more
From VietnameseFood.com.vn
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