If I can choose one dish today for myself, I will pick Mixture Baby Jackfruit with Pork Meat (Mít Non Trộn Thịt Ba Chỉ) which comes from many stunning Vietnamese Pork Recipes. With many simple ingredients, and its process is not much difficult, you can create a fantastic flavor for your own meal. Serving with grilled rice pancakes (bánh đa nướng) is my choice. How abouy you?
Mixture Baby Jackfruit with Pork Meat Recipe (Mít Non Trộn Thịt Ba Chỉ)
Do not stop changing your mind by following my instruction to create one of amazing Vietnamese Pork Recipes right now.
Ingredients:
300g baby jackfruit
150g pork meat (half lean half fat pork)
Vietnamese mint herb, basil leaves, cinnamon leaves
Roasted peanut, sesame, fish sauce, sugar, garlic, chili, lime
Grilled rice pancakes (bánh đa nướng) or deep fried shrimp cakes (bánh phồng tôm)
Process:
Step 1: Clean well baby jackfruit, slice into short pieces.
Ingredients:
300g baby jackfruit
150g pork meat (half lean half fat pork)
Vietnamese mint herb, basil leaves, cinnamon leaves
Roasted peanut, sesame, fish sauce, sugar, garlic, chili, lime
Grilled rice pancakes (bánh đa nướng) or deep fried shrimp cakes (bánh phồng tôm)
Process:
Step 1: Clean well baby jackfruit, slice into short pieces.
Step 2: Bring to boil with water until it is cooked (soft).
Step 3: Put them on plate; wait to reduce heat, peel off the harsh cover; use your hands to tear it small and thinly.
Step 4: Clean and boil pork meat. Wait to reduce heat, slice thinly.
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