Braised Pork with Lotus Roots and Black Sauce (Sườn Kho Củ Sen và Tương)

Braised Pork with Lotus Roots and Black Sauce (Sườn Kho Củ Sen và Tương) is my main course today. This dish originally comes from many stunning Vietnamese Pork Recipes. The combination of pork chop, black sauce and lotus roots are amazing. A little sweet and crispy from this dish will make you cannot stop eating. Serving with boiled rice in rainy days is a great choice. Why don’t you try to confirm what I said is true?
 

Braised Pork with Lotus Roots and Black Sauce (Sườn Kho Củ Sen và Tương)
 

When you are ready, feel free to discover one of amazing Vietnamese Pork Recipes with me. Trust me; I bet all members in your family will totally fall in love with it. Moreover, any part of lotus is also really good for health. Together protect health for who we love is a good way to show how much we care about them.

Ingredients:

400g pork chop
1 lotus root (medium size), vinegar, salt
1 tablespoon black sauce (made from soya bean)
Salt, sugar, chili powder, fish sauce

Process:

Step 1: Chop small pork chop into short pieces, clean well and soak into hot water to reduce all dirties. Clean again. Marinate with minced purple onion, a little pepper, 1 teaspoon sugar, 1 teaspoon fish sauce, mix well and wait about 30 minutes.
 

 

Step 2: Peel off the cover of lotus root, use wood sticks to push away all mud from lotus holes. Clean well again and slice into square shapes. Mix a little salt, vinegar into bowl, add more water, and soak lotus roots in 15 minutes. Then, clean again with fresh water.
 

Click Braised Pork with Lotus Roots and Black Sauce (Sườn Kho Củ Sen và Tương) to see more

From VietnameseFood.com.vn