The great combination of Fried Pork Meat with Eggplant (Thịt Ba Chỉ với Cà Tím) dish in rainy days will make you cannot stop eating. It originally comes from many Easy Vietnamese Recipes. If you do not have much cooking time, why don’t choose it for today and enjoy with family?
Fried Pork Meat with Eggplant Recipe (Thịt Ba Chỉ với Cà Tím)
With simple ingredients like pork meat, spring onion, sweet and sour sauce and egg plate will help you have a perfect meal for all members in family. Serving with boiled rice is my first choice. How about you? Let us start cooking one of Easy Vietnamese Recipes right now.
Ingredients:
2 eggplants
150 pork meat (half lean half fat pork)
Spring onion
Fish sauce, salt, sugar, lime, garlic, chilies
Process:
Step 1: Clean and slice eggplant into short pieces, soak in cold water added a little salt in 15 minutes, wait to dry.
Ingredients:
2 eggplants
150 pork meat (half lean half fat pork)
Spring onion
Fish sauce, salt, sugar, lime, garlic, chilies
Process:
Step 1: Clean and slice eggplant into short pieces, soak in cold water added a little salt in 15 minutes, wait to dry.
Step 2: Arrange sliced eggplant on unstuck pan, cover and cook with small heat until they are soft. Then, increase the heat to large to fry their cover until turn brown yellow, wait to reduce heat and peel off the cover.
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