A little change from many Vietnamese Pork Recipes, I already create an amazing dish for my family today. This dish is called Rolled Pork with Vegetables and Tamarind Sauce (Heo Cuộn Rau Củ và Sốt Me). Do you want to cook it with me? Weekend is coming soon; a little change like this one will help your relationship with all members in family getting closer.
Rolled Pork with Vegetables and Tamarind Sauce (Heo Cuộn Rau Củ và Sốt Me)
From many easy and simple ingredients, you can create one of stunning Vietnamese Pork Recipes. Now, let us start cooking right now.
Ingredients:
200g pork meat (half lean half fat pork)
1 carrot
1 cucumber
1 tamarind brand (which usually use for cooking sour soup)
Sugar, fish sauce, chili, spring onion
Basil leaves
Process:
Step 1: Clean well pork meat with water added a little salt in few times. Bring to boil with cold water in 8 minutes. Turn off the heat and cover the pot carefully. Meat will be cooked through hot water. Do not cook too long, meat will delicious no more.
Ingredients:
200g pork meat (half lean half fat pork)
1 carrot
1 cucumber
1 tamarind brand (which usually use for cooking sour soup)
Sugar, fish sauce, chili, spring onion
Basil leaves
Process:
Step 1: Clean well pork meat with water added a little salt in few times. Bring to boil with cold water in 8 minutes. Turn off the heat and cover the pot carefully. Meat will be cooked through hot water. Do not cook too long, meat will delicious no more.
Step 2: Wait to reduce heat, slice long and thinly to easy for rolling.
Click Rolled Pork with Vegetables and Tamarind Sauce (Heo Cuộn Rau Củ và Sốt Me) to see more
From VietnameseFood.com.vn
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