From many Easy Vietnamese Recipes, today I am going to cook Stir-fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt) for me and my family. Serving with boiled rice and hot soup is my first choice. How about you? The combination of mushrooms, lemongrass and chili will create the warm feeling in rainy days.
Stir-fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt)
Moreover, it is easy for cooking. If you are a busy person, one of Easy Vietnamese Recipes like this one will help you save your time. Now, together let us start cooking right now.
Ingredients:
200g mushrooms (straw mushrooms or king oyster mushrooms)
1 – 2 lemongrasses
Chili, salt, fish sauce, Magi’s stuff
Purple onion, coriander, spring onion
Process:
Step 1: Cut off the roots of mushrooms, clean in water added a little salt, and slice into medium pieces.
Ingredients:
200g mushrooms (straw mushrooms or king oyster mushrooms)
1 – 2 lemongrasses
Chili, salt, fish sauce, Magi’s stuff
Purple onion, coriander, spring onion
Process:
Step 1: Cut off the roots of mushrooms, clean in water added a little salt, and slice into medium pieces.
Step 2: Peel off the harsh cover of lemongrass, clean and mince well.
Click Stir fried Mushrooms with Lemongrass and Chili (Nấm Xào Sả Ớt) to see more
From VietnameseFood.com.vn
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