Monday 24 September 2012

Grilled Red Snapper with Lemongrass and Chilies (Ca Chi Vang Nuong Xa Ot)


Today, I will show another one of Vietnamese Fish Recipes. It is Grilled Red Snapper with Lemongrass and Chilies. My mother grew up eating Grandma’s grilled red snapper as a child and has now passed this family recipe on to me. Wrapped in banana leaves, the infusion of the lemongrass’s fresh,bright and grassy flavors on the delicate meat of the snapper, over the heat of slowly, fire charming coals is phenomenal.
 

 
Ingredients

1 whole big red snapper
2 cloves garlic
2 stalks fresh lemongrass
1 tablespoon fish sauce, 1 teaspoon sugar, 3 tablespoons peanut oil, 2 chilies

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