One of best popular Vietnamese salad recipes in Southern is Vietnam is Lotus Stem with pork and scrimps. Sliced lotus stem is used usually in South area. This dish is really fresh and delicious in hot days. Moreover, it is really crispy. The process is easy as well. You only need 30 to 1 hour to finish. One point is you need prepare lotus stems 1 day before making dish.
Ingredients
300gr lotus stems
50gr sliced carrots
200gr sugpo prawns
200gr half fat and half lean pork
Persicaria, dried onion, sliced chilies, fried peanuts.
White vinegar, sugar and fish sauce.
300gr lotus stems
50gr sliced carrots
200gr sugpo prawns
200gr half fat and half lean pork
Persicaria, dried onion, sliced chilies, fried peanuts.
White vinegar, sugar and fish sauce.
If you wanna to see more, feel free to click here: http://www.vietnamesefood.com.vn/vietnamese-food-recipes-1/vietnamese-salad-recipes/vietnamese-lotus-stem-with-pork-and-scrimps-recipe-goi-ngo-sen.html
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