Vietnamese Seafood Pho recipe (Pho Hai San)

The most specific dish for Vietnam Pho Recipes is Seafood Pho, which is the traditional food and. When talking about Pho, everyone also think about Chicken Pho, and Beef Pho, but no one think that Phocan combine with seafood. Still using the specific flavor of Vietnamese Pho Recipes, the broth of seafood Pho is processed carefully with chicken bones and seafood, so that the broth have  the natural sweet flavor and good smell.

 

With shrimp, clams and squid featured which are three kinds of seafood lovers, along with the traditional Pho, seafood Pho made ​​an innovative dish from the familiar material. Seafood Pho with traditional recipes and exclusive design is also an important part of making one of best Vietnamese Pho recipes. 

Ingredients

1, 5 liters vegetable stock
1 onion, sliced
500g Pho noodles
2 tablespoon coriander
300g shrimp, cuttle-fish, white fish, basil clams (Optional)
50gr field Mushrooms
2 tablespoon chopped coriander.
Ingredients for Broth Pho: Black caradmom, green cardamom pods, cinnamon, star anise, coriander seeds, sea salt, fennel seeds, cloves

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