Mixture Spicy Curry Recipe (Cà Ri Cay Thập Cẩm)

As you clearly know that, Curry originally comes from Thailand Cuisine. However today I will change its flavor to suit with Vietnamese people. And it is called Mixture Spicy Curry (Cà Ri Cay Thập Cẩm). From many delicious Vietnamese Food Recipes, you can cook this dish for New Year Day. I think it could become a stunning meal for your beloved family and friends in that day. Eating it with boiled rice or bread is all good choice.
 

Mixture Spicy Curry (Cà Ri Cay Thập Cẩm)
 

What are you planning for your New Year party? It you still cannot think any dish, you can follow our instructions below to create one of amazing Vietnamese Food Recipes. I bet you will not regret about this decision. And let us start cooking now.

Ingredients:

15ml vegetable oil
45gr Thai chili curry sauce – Buy at Thai Markets
700ml coconut milk
60ml fish sauce
10gr sugar
½ lemon fruit
8gr fresh chili
4 slices tofu
350gr young corn, cleaned
350gr straw mushrooms, cleaned and cut off the root
250gr sliced fresh bamboo shoot
Bean sprout
6 cloves basil.
 

 

Process:

Step 1: Cut tofu into medium pieces like photo below. Add 1 tablespoon into pan, wait to hot, bring sliced tofu to fry until they turn brown yellow all faces.
 

 

Step 2: Here is the important step to create the flavor one of amazing Vietnamese Food Recipes. Heat the clean pot again, add 1 tablespoon oil + chili curry sauce + 120ml coconut milk into pot; cook with medium heat until it is fragrant.
 

 

Step 3: Next, pour the left of coconut milk into pot, then add more fish sauce + sliced chili + fried tofu + young corn + straw mushroom and bamboo shoot.

Click Mixture Spicy Curry Recipe (Cà Ri Cay Thập Cẩm) to see more

From VietnameseFood.com.vn