Banana Flower Salad with Chicken Recipe (Nộm Hoa Chuối Thịt Gà)

Banana Flower Salad with Chicken (Nộm Hoa Chuối Thịt Gà) which comes from many deliciousVietnamese Salad Recipes will be my choice today. It is the great combination between banana flower, chicken and roasted peanut.

Banana Flower Salad with Chicken (Nộm Hoa Chuối Thịt Gà)
 

When you are getting bored with usual family meals, this dish can replace all of them. I usually eat with fried shrimp crackers (bánh phồng tôm) instead of steamed rice. How about you? Are you curious with one of amazing Vietnamese Salad Recipes like this? Let us start making it together.

Ingredients:

300g banana flower
400g chicken meat (use the breast or chicken thigh)
Salt, sugar, vinegar, fish sauce, lime
Roasted peanut (smashed quickly)
Basil leaves

Process:

Step 1: Clean well chicken meat, put into pot with water and ½ teaspoon salt, cook about 15 – 20 minutes and turn off the heat. You can set up time for cooking depending on its size.
 

 

Step 2: Peel off the harsh part of banana flower, slice small and soak into cold water added a little vinegar or lime juice to make sure it will not be turned black.
 

More details at Banana Flower Salad with Chicken Recipe (Nộm Hoa Chuối Thịt Gà)

From VietnameseFood.com.vn