Sweet Potato Sweet Soup Recipe (Chè Khoai Lang)

One hot Sweet Potato Sweet Soup (Chè Khoai Lang) bowl is served in cold days like these days is never better. It originally came from many stunning Vietnamese Dessert Recipes.

Sweet Potato Sweet Soup (Chè Khoai Lang)
 

This combination between potato, mung bean, coconut milk is a good choice for anyone love Vietnamese Sweet Soup (Chè). And now, when you feel free, let us start making one of beautiful Vietnamese Dessert Recipes for yourself, family and friends for this weekeng, ok?

Ingredients:

2 sweet potatoes
½ bowl stickly rice
1 tablespoon tapioca pearls
Sugar
200ml coconut milk
¼ mung bean, sugar, salt

Process:

Step 1: Clean mung bean in few times, soak into warm water in 1 – 2 hours. Bring them to steam until they are soft.
 

 

Step 2: Making filling: Use spoon  to smash mung bean well. Heat the oil, add mung bean with 2 – 3 tablespoons sugar  and a little salt, cook with small heat, use wood spoon to fry in 10 – 12 minutes. Wait to reduce heat, use your hands to roll them into equal circle shapes.
 

 

Step 3: Clean sweet potatoes, use brush to brush gently their skins. Bring to steam until they are soft. Wait to reduce heat and peel off the cover, use spoon to smash it well. For saving time, you can put them into mircowave and grill in 4 – 5 mintues or until you think they are soft. Clean well tapioca pearls, soak in cold water.

More details at Sweet Potato Sweet Soup Recipe (Chè Khoai Lang)

From VietnameseFood.com.vn