Milk Egg Cocktail Recipe for Christmas (Cocktail Trứng Sữa)

Christmas night is coming soon. What dessert will you make on that night? Let me suggest one of delicious and easy Vietnamese Dessert Recipes for you guys. It is called Milk Egg Cocktail (Cocktail Trứng Sữa).

Milk Egg Cocktail for Christmas (Cocktail Trứng Sữa)
 

The simply combination with milk, eggs, cinnamon and rhum wine will create a fantastic song in your mouth when tasting. Do you want to try it immediately? So, why don’t follow my instruction to make one of stunning Vietnamese Dessert Recipes right now?

Ingredients:

4 yolks
40g icing sugar
500ml fresh milk (no sugar)
½ teaspoon cinnamon flour
1 teaspoon vanilla starch
1 teaspoon rhum wine or any wine you love
Whipping cream and cherries

Process:

Step 1: Stir yolks with icing sugar well until sugar is melted and color turn light yellow and soft.
 

 

Step 2: Mix fresh milk, cinnamon together, bring to cook until it start boiling. Turn off the heat immediately.
 

 

Step 3: Pour mixture in step 2 into mixture in step 1, do not stop stirring when pouring.
 

More details at Milk Egg Cocktail Recipe for Christmas (Cocktail Trứng Sữa)

From VietnameseFood.com.vn