White Radish Kimchi Recipe (Kim Chi Củ Cải)

With a little combination with Korean Cuisine, today I would like to introduce one of stunningVietnamese Salad Recipes for all the food lovers. It is called White Radish Kimchi (Kim Chi Củ Cải).

White Radish Kimchi (Kim Chi Củ Cải)
 

The crunchy from white radish is combined with the spicy from chili and serve with boiled meat in Tết holiday is my favorite choice. In Saigon, it is really cold these days and this dish can help to warm up inside your body. Now, let us start cooking one of amazing Vietnamese Salad Recipes, ok?

Ingredients:

300g white radish
1 carrot
Chinese cabbage
Sald, sugar, rice vinegar, chili powder (making kimchi), spring onion

Process:

Step 1: Peel off the cover of white radish, clean and slice small. Mix with ½ teaspoon salt, 1 teaspoon sugar and wait for 15 minutes.
 

 

Step 2: Peel off the cover of carrot, clean and slice small as well. Mix with ½ teaspoon salt, 1 teaspoon sugar and wait for 15 minutes.
 

More at White Radish Kimchi Recipe (Kim Chi Củ Cải)



From VietnameseFood.com.vn

Stewed Pork Stomach with Star Anise Recipe (Dạ Dày Hầm Hoa Hồi)

From many fantastic Vietnamese Pork Recipes, Stewed Pork Stomach with Star Anise (Dạ Dày Hầm Hoa Hồi) can be one amazing dish in cold days.

Stewed Pork Stomach with Star Anise (Dạ Dày Hầm Hoa Hồi)
 

The sweetness from pork stomach is combined with amazing flavor of star anise; pepper will be more delicious when serving with steamed rice. Now, let us start cooking one of amazing Vietnamese Pork Recipes, ok?

Ingredients:

400g pork stomach
3 – 4 star anises
5g green pepper
Salt, sugar, fish sauce, chili powder, chili
Coconut juice, water

Process:

Step 1: Clean pork stomach well, put on basket and add more salt, use hands to press hardly on the face of basket, wait more 3 minutes and then bring to clean again. Boil water, add more 2 teaspoon vinegar, put pork stomach in pot and soak in 3 minutes. Then, take it out, turn out pork stomach, use knife to shave the slime on it. Bring to clean and wait to get dry.
 

 

Step 2: Add star anise and green pepper into pork stomach.
 

More at Stewed Pork Stomach with Star Anise Recipe (Dạ Dày Hầm Hoa Hồi)



From VietnameseFood.com.vn

Rolled Grilled Beef with Tiger Shrimps Recipe (Bò Cuộn Tôm Nướng)

What will you cook to treat your beloved family and friends in Tết holiday? May I suggest one of stunningVietnamese Dish Recipes for all of you? This dish is called Rolled Grilled Beef with Tiger Shrimp (Bò Cuộn Tôm Nướng).

Rolled Grilled Beef with Tiger Shrimps (Bò Cuộn Tôm Nướng)
 

Have you ever tried to combine beef and tiger shrimps together before? Its flavor can be strange a little bit in the first time, but trust me; it will become a fantastic dish for all members in your family. And now, let us start creating something new with one of amazing Vietnamese Dish Recipes with me, ok?

Ingredients:

300g beef
250g tiger prawns
Salt, oyster oil, Maggie Season Powder, oil, spring onion, pepper

Process:

Step 1: Clean beef and put in fridge in 5 minutes and then bring to slice thinly (0,5cm). Marinate with 2 teaspoons oil, a little pepper, 1 teaspoon oyster oil, 1 teaspoon sugar, ½ teaspoon Maggie Seasoning Powder, mix and wait in 30 minutes.
 

 

Step 2: Peel off the cover of tiger shrimps, pull out the black lines in their backs, clean, wait to dry, marinate with a little salt, pepper.
 

 

Step 3: Spread each sliced beef on wood board.
 

 

Step 4: Put on tiger shrimp and use your hands to roll carefully. Repeat this process until your meat and shrimps are finished.
 

More at Rolled Grilled Beef with Tiger Shrimps Recipe (Bò Cuộn Tôm Nướng)



From VietnameseFood.com.vn

Dried White Bean Jam Recipe (Mứt Đậu Trắng)

With 4 simple steps, you can create one of fantastic Vietnamese Dessert Recipes for your Tết holiday. And it is Dried White Bean Jam (Mứt Đậu Trắng).

Dried White Bean Jam (Mứt Đậu Trắng)
 

This dessert is not only delicious, but also good for your health. Instead of buying it at markets, why don’t we make it at home? Let us start making one of Vietnamese Dessert Recipes ok?

Ingredients:

White bean (large size)
Sugar
Vanilla starch and salt

Process:

Step 1: Clean white beans few times, pick off all bad beans. Add a little salt into water; then pour white bean and soak through 1 night (make sure water will reach to the top of bean). Next day, bring to steam in 10 – 15 minutes. Use your hands to press gently, if they are soft, turn off the heat and pour into basket, wait to get dry.
 

 

Step 2: Add white beans, sugar into pan (100g beans with 60 – 70g white sugar). Or you can adjust to suit your flavor. But, if you do not use enough sugar, it cannot stick around beans. Here is also the important step to create one of amazing Vietnamese Dessert Recipes.
 

 

Step 3: Shake gently to make sure sugar and bean mix well. Wait for 2 – 3 hours and then bring to cook with small heat. Because beans are soft, you should not use chopsticks to stir. From my cooking experiences, just hold the pan handle and shake gently.
 

More at Dried White Bean Jam Recipe (Mứt Đậu Trắng)



From VietnameseFood.com.vn

Fermented Chopped Pork Recipe (Nem Chua)

From many Easy Vietnamese Recipes, today I would like to introduce homemade Fermented Chopped Pork (Nem Chua) for all you guys.

Fermented Chopped Pork  (Nem Chua)
 

With simple way for making one of Easy Vietnamese Recipes like this dish. You can make one stunning food for your family and yourself in Tet holiday.

Ingredients:

450g beef meat
200g pork meat
200g pork skin (Bì) – Buy at Vietnamese Markets
1 Nam powder seasoning mix – Buy at Vietnamese Markets
Salt, sugar, pepper, garlic, chili

Process:

Step 1: Clean well pork skin (Bì). Boil water and soak in 7 – 12 minutes. Cover the pot when soaking. The, soak in cold water in 5 minute and bring to slice thinly.
 

 

Step 2: Clean well pork and beef meat with hot water added a little salt. Then, slice them small. Put in fridge in 3 – 4 hours and bring to grind well.
 

 

Step 3: Peel off the cover of garlic, ½ bring to mince and ½ bring to slice thinly. Clean chili and slice thinly as well. The flavor powder bag has 2 smaller bags. And you should use all of them to create one ofEasy Vietnamese Recipes.
 

 

Step 4: Marinade mixture meat with a little pepper, 1 teaspoon salt, minced garlic, 5 teaspoons icing sugar, use wood spoon to mix well until it becomes smooth, soft and flexible.
 

More at Fermented Chopped Pork Recipe (Nem Chua)



From VietnameseFood.com.vn

Steamed Sticky Rice Cake with Coconut Filling Recipe (Bánh Ít Nhân Dừa)

Steamed Sticky Rice Cake with Coconut Filling (Bánh Ít Nhân Dừa) which came from many amazingVietnamese Food Recipes is known belong to Southern Vietnamese people. With all simple ingredients are easy to find, they create a fantastic cake for our cuisine.

Steamed Sticky Rice Cake with Coconut Filling (Bánh Ít Nhân Dừa)
 

Wrapped in banana leaves, it will bring a different flavor which no one can make. Moreover, the filling is made from coconut meat extra with some peanut will the best gift for who you love. Now, let us start making one of amazing Vietnamese Food Recipes, ok?

Ingredients:

Making cover:
250g sticky rice flour
Salt, sugar, hot water
Making filling:
110g icing sugar
150ml water
150g coconut meat (smashed)
½ bowl roasted peanut
Salt, 1 tablespoon tapioca starch
Banana leaves, steaming pot

Process:

Step 1: Making cover: Mix sticky rice flour with ½ teaspoon salt, 2 tablespoons sugar, pour slowly hot water and stir gently until this mixture becomes soft and smooth. Then, use your hands to knead in 5 minutes, cover it by nylon bag and wait for 1 hour.

 

 

Step 2: Roast peanut and smash quickly. Mix 110g sugar with 150ml water, bring to cook.
 

 

Step 3: Cook until the sugar turns to caramel color and quickly add grinded coconut meat into pan, cook more 5 – 10 minutes, turn off the heat. Here is the important step to create the filling for one of interestingVietnamese Food Recipes.
 

 

Step 4: Add more roasted peanut, tapioca starch and a little salt, mix well and wait to reduce heat. Use hands to roll into circle shapes.
 

Step 5: Clean well banana leaves, wait to get dry. Cut into rectangle shape (25 x 15cm)
 

More at Steamed Sticky Rice Cake with Coconut Filling Recipe (Bánh Ít Nhân Dừa)



From VietnameseFood.com.vn

Cacao Cheese Cake Recipe (Bánh Phô Mai Cacao)

Weekend is official arrived, what dessert will you make these days? May I suggest Cacao Cheese Cake (Bánh Phô Mai Cacao) which came from many stunning Vietnamese Dessert Recipes for all you guys?

Cacao Cheese Cake (Bánh Phô Mai Cacao)
 

Eating one by one bite of cake with hot coffee in cold days is awesome. Do you want to make one of amazing Vietnamese Dessert Recipes like this with me? Let us start right now ok?

Ingredients:

Rectangle pattern (20x30cm) (unstick pattern)
Cacao cake ingredients:
100g whole wheat flour
50g cacao powder
½ teaspoon baking powder
¼ teaspoon salt
140g icing sugar
150g butter (no salt)
3 chicken eggs
1 teaspoon vanilla starch
15ml fresh milk
Cheese filling ingredients:
225g cream cheese (normal temperature)
40g icing sugar
1 chicken egg
1 vanilla starch

Process:

Step 1: Making cacao cake: Spread a little melted butter on the bottom of pattern. Mix wheat flour, cacao powder, salt and baking powder into clean bowl.
 

 

Step 2: Melt butter by steaming or put into microwave in 30 seconds, add more sugar and stir well. Wait to reduce heat.
 

 

Step 3: Using mixer to mix chicken eggs with mixture butter in step 2 until they are combined together. And then, add more fresh milk and continue mixing in 2 – 3 minutes.
 

More detail at Cacao Cheese Cake Recipe (Bánh Phô Mai Cacao)

From VietnameseFood.com.vn

Grilled Rolled Pork with Shrimps and Pineapple (Thịt Cuộn Tôm Dứa Nướng)

Grilled Rolled Pork with Shrimps and Pineapple (Thịt Cuộn Tôm Dứa Nướng) which came from many delicious Vietnamese Pork Recipes will be shown today for all you guys. Trust me; nothing better when you can create something new for your family meal like this dish.

Grilled Rolled Pork with Shrimps and Pineapple (Thịt Cuộn Tôm Dứa Nướng)
 

The combination between pork, shrimp and pineapple will create a fantastic flavor when chewing. A little sour flavor spreads out from this fruit can bring a good appetite for your meal. Now, let us start making one of amazing Vietnamese Pork Recipes like this with me, ok?

Ingredients:

300g pork belly
500g tiger shrimps
1 pineapple
1 tablespoon marinade sauce (use for grilling meat)
1 teaspoon chili powder, 2 teaspoons sugar
Wood sticks for grilling
1 clove of ginger, 3 cloves of garlic, spring onion

Process:

Step 1: Peel off the cover of ginger, slice small. Clean and slice small spring onion as well.
 

 

Step 2: Pour marinade sauce into bowl, add more sliced ginger, spring onion, chili powder and mix well.
 

 

Step 3: Add more minced garlic with 2 teaspoons sugar into this sauce, use whisk to mix this sauce better. To create one of fantastic Vietnamese Pork Recipes like this, here is the most important step – the sauce.

More detail at Grilled Rolled Pork with Shrimps and Pineapple (Thịt Cuộn Tôm Dứa Nướng)

From VietnameseFood.com.vn

Deep Fried Egg Rolls with Vermicelli Recipe (Bún Chả Giò)

From many delicious food in North area, Vietnam, today I would like to introduce Deep Fried Egg Rolls with Vermicelli (Bún Chả Giò) which came from Vietnamese Dish Recipes. How do you feel? It is called one of most popular dishes which you should not miss when visit Vietnam.

Deep Fried Egg Rolls with Vermicelli (Bún Chả Giò)
 

The combination between vermicelli, deep fried egg rolls, vegetables and dipping fish sauce is the best. I still do not know who created it but I have to give many thanks to them. Thank you for giving one of fantastic Vietnamese Dish Recipes to us. Now, let us start discover how to cook this dish.

Ingredients:

800g pork chop (grinded)
1 carrot, 1 potato, 1 sweet potato, 3 taros
¼ cassava fruit, ½ onion, 3 – 4 napa cabbage leaves
10g clear cassava vermicelli (soaked, sliced small)
2 chicken eggs
1 yolk
Spring onion, Vietnamese coriander, salt, fish sauce, seasoning Maggie powder, pepper
Vermicelli, cucumber, salad
Sweet and sour fish sauce (homemade), roasted peanut
Rice papers (type for rolling Chả Giò)

Process:

Step 1: Peel off the cover of carrot, potato, sweet potato, taros, onion, cassava fruit, clean and wait to get dry.
 

 

Step 2: Clean napa cabbage, coriander, spring onion and slice them small.
 

More details at Deep Fried Egg Rolls with Vermicelli Recipe (Bún Chả Giò)

From VietnameseFood.com.vn

Rolled Egg in Three Colors Recipe (Trứng Cuộn Tam Sắc)

Rolled Egg in Three Colors (Trứng Cuộn Tam Sắc) is my choice today. Many friends asked me the new way to create one of Vietnamese Food Recipes with egg. And that is why I will introduce this dish now.

Rolled Egg in Three Colors (TRứng Cuộn Tam Sắc)
 

This dish is not only really eye-catching, but also really delicious. You can make one of amazingVietnamese Food Recipes for your kids and beloved family in weekend. Now, let us follow my instruction below and start cooking.

Ingredients:

3 chicken eggs
200g chopped pork (Giò sống)
Some jelly ear mushrooms
½ carrot
Spring onion, salt, pepper, Maggie Seasoning Powder, fish sauce, purple onion

Process:

Step 1: Stir eggs, add more sliced purple onion, 1 teaspoon salt, a little fish sauce, 2 teaspoons water, pepper into mixture egg.
 

 

Step 2: Soak jelly ear mushrooms, cut off the roots, clean well and slice small. Mix jelly ear mushrooms, chopped pork, sliced purple onion, a little pepper, ½ teaspoon Maggie Seasoning Powder, ½ teaspoon salt and wait for 10 minutes.
 

More at Rolled Egg in Three Colors Recipe (Trứng Cuộn Tam Sắc)

From VietnameseFood.com.vn

Fried Mussel with Lolot Pepper Leaves Recipe (Hến Xào Lá Lốt)

On Christmas day, one of main Vietnamese Dish Recipes I choose to cook today is Fried Mussel with Lolot Pepper Leaves (Hến Xào Lá Lốt)

Fried Mussel with Lolot Pepper Leaves (Hến Xào Lá Lốt)
 

The sweetness from mussel and strong special flavor from lolot pepper leaves will bring a fantastic taste in your mouth. You can serve with rice cracker (bánh đa) or steamed rice is all delicious. So, are you interesting one of amazing Vietnamese Dish Recipes like this one? When you feel free, follow my instruction below carefully.

Ingredients:

300g mussels
4 – 5 lolot pepper leaves
½ onion
Salt, Maggie Seasoning Powder, fish sauce, purple onion, pepper
1 teaspoon chili sauce
Rice cracker (bánh đa)

Process:

Step 1: Clean well mussel, make sure you will pick up all covers of mussel to make sure you can create one of stunning Vietnamese Dish Recipes. Wait to get dry. Soak quickly in hot water in few minutes to clean.
 

 

Step 2: Clean well lolot pepper leaves, slice small. Peel off the cover of onion, clean and slice fiber.
 

More at Fried Mussel with Lolot Pepper Leaves Recipe (Hến Xào Lá Lốt)

From VietnameseFood.com.vn

Rolled Beef with Vegetables Recipe (Bò Cuộn Rau Củ)

One of my favorite Vietnamese Dish Recipes is Rolled Beef with Vegetables (Bò Cuộn Rau Củ). The best combination between beef and vegetables is delicious.

Rolled Beef with Vegetables (Bò Cuộn Rau Củ)
 

When you are ready, feel free to follow my instruction below to create one of stunning Vietnamese Dish Recipes. Let us start cooking now.

Ingredients:

800g beef
Salt, pepper
15ml olive oil
1 carrot, 1 bell pepper, ½ green squash
Spring onion, 2 cloves garlic
10g butter, 30g minced purple onion, 40ml vinegar, 50g brown sugar, 50ml stewed beef broth

Process:

Step 1: Clean well beef, slice thinly, use wood pestle to smash gently. Recommend size is 5x15cm
 

 

Step 2: Marinate beef with salt, pepper, soy sauce or oyster oil. Wait to 30 minutes.
 

More at Rolled Beef with Vegetables Recipe (Bò Cuộn Rau Củ)

From VietnameseFood.com.vn