Rolled Egg in Three Colors Recipe (Trứng Cuộn Tam Sắc)

Rolled Egg in Three Colors (Trứng Cuộn Tam Sắc) is my choice today. Many friends asked me the new way to create one of Vietnamese Food Recipes with egg. And that is why I will introduce this dish now.

Rolled Egg in Three Colors (TRứng Cuộn Tam Sắc)
 

This dish is not only really eye-catching, but also really delicious. You can make one of amazingVietnamese Food Recipes for your kids and beloved family in weekend. Now, let us follow my instruction below and start cooking.

Ingredients:

3 chicken eggs
200g chopped pork (Giò sống)
Some jelly ear mushrooms
½ carrot
Spring onion, salt, pepper, Maggie Seasoning Powder, fish sauce, purple onion

Process:

Step 1: Stir eggs, add more sliced purple onion, 1 teaspoon salt, a little fish sauce, 2 teaspoons water, pepper into mixture egg.
 

 

Step 2: Soak jelly ear mushrooms, cut off the roots, clean well and slice small. Mix jelly ear mushrooms, chopped pork, sliced purple onion, a little pepper, ½ teaspoon Maggie Seasoning Powder, ½ teaspoon salt and wait for 10 minutes.
 

More at Rolled Egg in Three Colors Recipe (Trứng Cuộn Tam Sắc)

From VietnameseFood.com.vn