White Radish Kimchi Recipe (Kim Chi Củ Cải)

With a little combination with Korean Cuisine, today I would like to introduce one of stunningVietnamese Salad Recipes for all the food lovers. It is called White Radish Kimchi (Kim Chi Củ Cải).

White Radish Kimchi (Kim Chi Củ Cải)
 

The crunchy from white radish is combined with the spicy from chili and serve with boiled meat in Tết holiday is my favorite choice. In Saigon, it is really cold these days and this dish can help to warm up inside your body. Now, let us start cooking one of amazing Vietnamese Salad Recipes, ok?

Ingredients:

300g white radish
1 carrot
Chinese cabbage
Sald, sugar, rice vinegar, chili powder (making kimchi), spring onion

Process:

Step 1: Peel off the cover of white radish, clean and slice small. Mix with ½ teaspoon salt, 1 teaspoon sugar and wait for 15 minutes.
 

 

Step 2: Peel off the cover of carrot, clean and slice small as well. Mix with ½ teaspoon salt, 1 teaspoon sugar and wait for 15 minutes.
 

More at White Radish Kimchi Recipe (Kim Chi Củ Cải)



From VietnameseFood.com.vn